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Keiji Oda

Showing results (1-10 of 59) with videos related to

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Nutrition Journal|January 24, 2014
A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetesMichelle Wien, Keiji Oda, Joan Sabaté
Radiation Protection Dosimetry|May 27, 2011
Energy and angular dependence of active-type personal dosemeter for high-energy neutronHirotaka Rito, Tomoya Yamauchi, Keiji Oda
Archives of Internal Medicine|May 12, 2010
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trialsJoan Sabaté, Keiji Oda, Emilio Ros
Nutrients|March 27, 2019
Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult CohortCeline Heskey, Keiji Oda, Joan Sabaté
Nutrients|November 23, 2013
Vegan diets and hypothyroidismSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Nutrition Journal|November 28, 2013
A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adultsMichelle Wien, Ella Haddad, Keiji Oda, et al.
Lipids|May 25, 2010
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adultsMichelle Wien, Sujatha Rajaram, Keiji Oda, et al.
Eating Behaviors|August 11, 2018
Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trialElla Haddad, Michelle Wien, Keiji Oda, et al.
European Journal of Nutrition|July 17, 2017
Soy isoflavone consumption and age at pubarche in adolescent malesGina Segovia-Siapco, Peter Pribis, Keiji Oda, et al.
Public Health Nutrition|September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian dietSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Nutrition Journal|January 24, 2014
A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetesMichelle Wien, Keiji Oda, Joan Sabaté
Radiation Protection Dosimetry|May 27, 2011
Energy and angular dependence of active-type personal dosemeter for high-energy neutronHirotaka Rito, Tomoya Yamauchi, Keiji Oda
Archives of Internal Medicine|May 12, 2010
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trialsJoan Sabaté, Keiji Oda, Emilio Ros
Nutrients|March 27, 2019
Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult CohortCeline Heskey, Keiji Oda, Joan Sabaté
Nutrients|November 23, 2013
Vegan diets and hypothyroidismSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Nutrition Journal|November 28, 2013
A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adultsMichelle Wien, Ella Haddad, Keiji Oda, et al.
Lipids|May 25, 2010
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adultsMichelle Wien, Sujatha Rajaram, Keiji Oda, et al.
Eating Behaviors|August 11, 2018
Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trialElla Haddad, Michelle Wien, Keiji Oda, et al.
European Journal of Nutrition|July 17, 2017
Soy isoflavone consumption and age at pubarche in adolescent malesGina Segovia-Siapco, Peter Pribis, Keiji Oda, et al.
Public Health Nutrition|September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian dietSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Pageof 6