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Keiji Oda

Showing results (31-40 of 59) with videos related to

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Journal of Nutritional Science|May 14, 2023
Macadamia nut effects on cardiometabolic risk factors: a randomised trialJulie L Jones, Joan Sabaté, Celine Heskey, et al.
Journal of Prevention (2022)|June 27, 2022
Lower Compliance with Cervical Cancer Screening Guidelines Among Vegetarians in North AmericaJisoo Oh, Keiji Oda, Kaitlyn Dang, et al.
The Journal of the American Osteopathic Association|November 10, 2012
Self-reported physical health, mental health, and comorbid diseases among women with irritable bowel syndrome, fibromyalgia, or both compared with healthy control respondentsPeter Przekop, Mark G Haviland, Yan Zhao, et al.
Nutrients|June 6, 2018
Foods and Supplements Associated with Vitamin B<sub>12</sub> Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration StudyDidit Damayanti, Karen Jaceldo-Siegl, W Lawrence Beeson, et al.
International Journal of Women'S Health|April 18, 2014
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2Bjarne K Jacobsen, Karen Jaceldo-Siegl, Synnøve F Knutsen, et al.
Journal of the American College of Nutrition|September 14, 2010
Almond consumption and cardiovascular risk factors in adults with prediabetesMichelle Wien, David Bleich, Maya Raghuwanshi, et al.
Diseases of the Colon and Rectum|November 9, 2013
Outcomes of multimodality therapies for patients with stage II or III rectal cancer in California, 1994-2009Myung Mi Cho, John W Morgan, Raymond Knutsen, et al.
Nutrients|July 29, 2023
Effect of the Fermented Soy Q-CAN<sup>®</sup> Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood LipidsSarah M Jung, Amandeep Kaur, Rita I Amen, et al.
Jacobs Journal of Diabetes and Endocrinology|February 12, 2019
Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functionsMary Michelle Shodja, Raymond Knutsen, Jeffrey Cao, et al.
The British Journal of Nutrition|June 10, 2022
<i>n</i>-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trialTony Jehi, Joan Sabaté, Edward Bitok, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Journal of Nutritional Science|May 14, 2023
Macadamia nut effects on cardiometabolic risk factors: a randomised trialJulie L Jones, Joan Sabaté, Celine Heskey, et al.
Journal of Prevention (2022)|June 27, 2022
Lower Compliance with Cervical Cancer Screening Guidelines Among Vegetarians in North AmericaJisoo Oh, Keiji Oda, Kaitlyn Dang, et al.
The Journal of the American Osteopathic Association|November 10, 2012
Self-reported physical health, mental health, and comorbid diseases among women with irritable bowel syndrome, fibromyalgia, or both compared with healthy control respondentsPeter Przekop, Mark G Haviland, Yan Zhao, et al.
Nutrients|June 6, 2018
Foods and Supplements Associated with Vitamin B<sub>12</sub> Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration StudyDidit Damayanti, Karen Jaceldo-Siegl, W Lawrence Beeson, et al.
International Journal of Women'S Health|April 18, 2014
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2Bjarne K Jacobsen, Karen Jaceldo-Siegl, Synnøve F Knutsen, et al.
Journal of the American College of Nutrition|September 14, 2010
Almond consumption and cardiovascular risk factors in adults with prediabetesMichelle Wien, David Bleich, Maya Raghuwanshi, et al.
Diseases of the Colon and Rectum|November 9, 2013
Outcomes of multimodality therapies for patients with stage II or III rectal cancer in California, 1994-2009Myung Mi Cho, John W Morgan, Raymond Knutsen, et al.
Nutrients|July 29, 2023
Effect of the Fermented Soy Q-CAN<sup>®</sup> Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood LipidsSarah M Jung, Amandeep Kaur, Rita I Amen, et al.
Jacobs Journal of Diabetes and Endocrinology|February 12, 2019
Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functionsMary Michelle Shodja, Raymond Knutsen, Jeffrey Cao, et al.
The British Journal of Nutrition|June 10, 2022
<i>n</i>-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trialTony Jehi, Joan Sabaté, Edward Bitok, et al.
Pageof 6