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International Journal of Environmental Research and Public Health
|
April 30, 2021
Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM<sub>2.5</sub>) and Cardiovascular Disease Mortality among Renal Transplant Recipients
Salem Dehom, Synnove Knutsen, Khaled Bahjri, et al.
Lupus
|
July 5, 2022
The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2
Jisoo Oh, Keiji Oda, Marissa Brash, et al.
Lupus
|
November 6, 2023
Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2
Jisoo Oh, Keiji Oda, Marissa Brash, et al.
The American Journal of Clinical Nutrition
|
January 27, 2017
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
Nasira M Burkholder-Cooley, Sujatha S Rajaram, Ella H Haddad, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 9, 2021
Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2
Jisoo Oh, Keiji Oda, Yermek Ibrayev, et al.
Nutrients
|
September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
Carbohydrate Polymers
|
November 7, 2017
Stability and bioactivity of chitosan as a transfection agent in primary human cell cultures: A case for chitosan-only controls
Tanya L Cupino, Billy A Watson, Alan C Cupino, et al.
Nutrients
|
February 10, 2021
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial
Sarah M Jung, Ella H Haddad, Amandeep Kaur, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
July 23, 2011
Ambient air pollutants and risk of fatal coronary heart disease among kidney transplant recipients
Rhonda Spencer-Hwang, Synnove Fonnebo Knutsen, Sam Soret, et al.
The American Journal of Clinical Nutrition
|
October 18, 2018
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
Joan Sabaté, Nasira M Burkholder-Cooley, Gina Segovia-Siapco, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
International Journal of Environmental Research and Public Health
|
April 30, 2021
Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM<sub>2.5</sub>) and Cardiovascular Disease Mortality among Renal Transplant Recipients
Salem Dehom, Synnove Knutsen, Khaled Bahjri, et al.
Lupus
|
July 5, 2022
The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2
Jisoo Oh, Keiji Oda, Marissa Brash, et al.
Lupus
|
November 6, 2023
Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2
Jisoo Oh, Keiji Oda, Marissa Brash, et al.
The American Journal of Clinical Nutrition
|
January 27, 2017
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
Nasira M Burkholder-Cooley, Sujatha S Rajaram, Ella H Haddad, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
July 9, 2021
Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2
Jisoo Oh, Keiji Oda, Yermek Ibrayev, et al.
Nutrients
|
September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
Carbohydrate Polymers
|
November 7, 2017
Stability and bioactivity of chitosan as a transfection agent in primary human cell cultures: A case for chitosan-only controls
Tanya L Cupino, Billy A Watson, Alan C Cupino, et al.
Nutrients
|
February 10, 2021
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial
Sarah M Jung, Ella H Haddad, Amandeep Kaur, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
July 23, 2011
Ambient air pollutants and risk of fatal coronary heart disease among kidney transplant recipients
Rhonda Spencer-Hwang, Synnove Fonnebo Knutsen, Sam Soret, et al.
The American Journal of Clinical Nutrition
|
October 18, 2018
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
Joan Sabaté, Nasira M Burkholder-Cooley, Gina Segovia-Siapco, et al.
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of 6