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Keiko Abe

Showing results (1-10 of 323) with videos related to

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Collegium Antropologicum|May 26, 2004
Japanese attitudes towards foreign languagesKeiko Abe
Journal of Nutritional Science and Vitaminology|November 25, 2015
Functional Food Science in Japan: Present State and PerspectivesKeiko Abe
Seminars in Cell & Developmental Biology|March 30, 2013
Introduction: Taste perceptionKeiko Abe
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Studies on taste: molecular biology and food scienceKeiko Abe
Forum of Nutrition|April 16, 2009
Genomics for food functionality and palatabilityKeiko Abe
Rinsho Byori. the Japanese Journal of Clinical Pathology|December 21, 2002
[Improvement for identification of Mycobacterium tuberculosis complex by immunochromatographic assay anti-MPB 64 monoclonal antibodies with "H2O2" addition trial on blood culture samples]Keiko Abe, Masamichi Hara
Bioscience, Biotechnology, and Biochemistry|January 11, 2018
Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilitiesKeiko Abe, Takumi Misaka
The Japanese Journal of Thoracic and Cardiovascular Surgery : Official Publication of the Japanese Association for Thoracic Surgery = Nihon Kyobu Geka Gakkai Zasshi|May 15, 2004
Fatal ischemia of bowel and rectus abdominal muscle after off pump coronary artery bypass grafting in a dialysis patientHiroshi Ohuchi, Keiko Abe, Toshihisa Asakura
Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|January 20, 2007
[Current status of cardiovascular surgery for aged patients]Shunei Kyo, Kazuhito Imanaka, Keiko Abe
Clinical Nuclear Medicine|March 21, 2009
Two cases of 18 F-FDG PET/CT findings in acinar cell carcinoma of the pancreasKentaro Takanami, Keiko Abe, Atsushi Mitamura, et al.
Pageof 33

Showing results (1-10 of 323) with videos related to

Sort By:
Pageof 33
Collegium Antropologicum|May 26, 2004
Japanese attitudes towards foreign languagesKeiko Abe
Journal of Nutritional Science and Vitaminology|November 25, 2015
Functional Food Science in Japan: Present State and PerspectivesKeiko Abe
Seminars in Cell & Developmental Biology|March 30, 2013
Introduction: Taste perceptionKeiko Abe
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Studies on taste: molecular biology and food scienceKeiko Abe
Forum of Nutrition|April 16, 2009
Genomics for food functionality and palatabilityKeiko Abe
Rinsho Byori. the Japanese Journal of Clinical Pathology|December 21, 2002
[Improvement for identification of Mycobacterium tuberculosis complex by immunochromatographic assay anti-MPB 64 monoclonal antibodies with "H2O2" addition trial on blood culture samples]Keiko Abe, Masamichi Hara
Bioscience, Biotechnology, and Biochemistry|January 11, 2018
Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilitiesKeiko Abe, Takumi Misaka
The Japanese Journal of Thoracic and Cardiovascular Surgery : Official Publication of the Japanese Association for Thoracic Surgery = Nihon Kyobu Geka Gakkai Zasshi|May 15, 2004
Fatal ischemia of bowel and rectus abdominal muscle after off pump coronary artery bypass grafting in a dialysis patientHiroshi Ohuchi, Keiko Abe, Toshihisa Asakura
Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|January 20, 2007
[Current status of cardiovascular surgery for aged patients]Shunei Kyo, Kazuhito Imanaka, Keiko Abe
Clinical Nuclear Medicine|March 21, 2009
Two cases of 18 F-FDG PET/CT findings in acinar cell carcinoma of the pancreasKentaro Takanami, Keiko Abe, Atsushi Mitamura, et al.
Pageof 33