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Keiko Abe

Showing results (31-40 of 323) with videos related to

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Bioscience, Biotechnology, and Biochemistry|July 26, 2014
Alpha-mangostin promotes myoblast differentiation by modulating the gene-expression profile in C2C12 cellsTaro Horiba, Masahiro Katsukawa, Keiko Abe, et al.
Chemical Senses|July 29, 2006
Taste receptor cells express voltage-dependent potassium channels in a cell age-specific mannerMakoto Ohmoto, Ichiro Matsumoto, Takumi Misaka, et al.
Medical Teacher|October 9, 2009
The use of simulated patients in medical education: AMEE Guide No 42Jennifer A Cleland, Keiko Abe, Jan-Joost Rethans
Journal of Agricultural and Food Chemistry|October 17, 2002
Plant seed cystatins and their target enzymes of endogenous and exogenous originSoichi Arai, Ichiro Matsumoto, Yasufumi Emori, et al.
Biofactors (Oxford, England)|January 5, 2005
Soy protein functionality and nutrigenomic analysisKiyoharu Takamatsu, Nobuhiko Tachibana, Ichiro Matsumoto, et al.
Patient Education and Counseling|August 20, 2010
A nationwide survey of standardized patients: who they are, what they do, and how they experience their workKeiko Abe, Debra Roter, Lori H Erby, et al.
Molecular and Cellular Endocrinology|March 1, 2011
Suppression of estrogen actions in human lung cancerYasuhiro Miki, Keiko Abe, Satoshi Suzuki, et al.
Biochemical and Biophysical Research Communications|September 7, 2010
Genetic tracing of the neural pathway for bitter taste in t2r5-WGA transgenic miceMakoto Ohmoto, Naohiro Maeda, Keiko Abe, et al.
The Annals of Thoracic Surgery|June 26, 2007
Acute Stanford type B dissection and cardiac tamponade: rupture from around ductus arteriosusKazuhito Imanaka, Takahiro Matsuoka, Keiko Abe, et al.
Chemical Senses|March 2, 2005
DNA microarray analysis of cranial sensory Ganglia identifies genes involved in somatosensation in craniofacial structures including oropharynx related to food intakeIchiro Matsumoto, Shugo Nakamura, Soichi Arai, et al.
Pageof 33

Showing results (31-40 of 323) with videos related to

Sort By:
Pageof 33
Bioscience, Biotechnology, and Biochemistry|July 26, 2014
Alpha-mangostin promotes myoblast differentiation by modulating the gene-expression profile in C2C12 cellsTaro Horiba, Masahiro Katsukawa, Keiko Abe, et al.
Chemical Senses|July 29, 2006
Taste receptor cells express voltage-dependent potassium channels in a cell age-specific mannerMakoto Ohmoto, Ichiro Matsumoto, Takumi Misaka, et al.
Medical Teacher|October 9, 2009
The use of simulated patients in medical education: AMEE Guide No 42Jennifer A Cleland, Keiko Abe, Jan-Joost Rethans
Journal of Agricultural and Food Chemistry|October 17, 2002
Plant seed cystatins and their target enzymes of endogenous and exogenous originSoichi Arai, Ichiro Matsumoto, Yasufumi Emori, et al.
Biofactors (Oxford, England)|January 5, 2005
Soy protein functionality and nutrigenomic analysisKiyoharu Takamatsu, Nobuhiko Tachibana, Ichiro Matsumoto, et al.
Patient Education and Counseling|August 20, 2010
A nationwide survey of standardized patients: who they are, what they do, and how they experience their workKeiko Abe, Debra Roter, Lori H Erby, et al.
Molecular and Cellular Endocrinology|March 1, 2011
Suppression of estrogen actions in human lung cancerYasuhiro Miki, Keiko Abe, Satoshi Suzuki, et al.
Biochemical and Biophysical Research Communications|September 7, 2010
Genetic tracing of the neural pathway for bitter taste in t2r5-WGA transgenic miceMakoto Ohmoto, Naohiro Maeda, Keiko Abe, et al.
The Annals of Thoracic Surgery|June 26, 2007
Acute Stanford type B dissection and cardiac tamponade: rupture from around ductus arteriosusKazuhito Imanaka, Takahiro Matsuoka, Keiko Abe, et al.
Chemical Senses|March 2, 2005
DNA microarray analysis of cranial sensory Ganglia identifies genes involved in somatosensation in craniofacial structures including oropharynx related to food intakeIchiro Matsumoto, Shugo Nakamura, Soichi Arai, et al.
Pageof 33