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Journal of Agricultural and Food Chemistry
|
May 15, 2010
Short-chain fructooligosaccharide regulates hepatic peroxisome proliferator-activated receptor alpha and farnesoid X receptor target gene expression in rats
Tomoyuki Fukasawa, Asuka Kamei, Yuki Watanabe, et al.
Journal of the Anus, Rectum and Colon
|
May 13, 2026
Severe Myenteric Plexitis at the Proximal Margin Predicts Postoperative Recurrence in Crohn's Disease Irrespective of Margin Distance
Soh Okano, Keiko Abe, Kinya Okamoto, et al.
Molecular and Cellular Neurosciences
|
June 10, 2008
Genetic tracing of the gustatory and trigeminal neural pathways originating from T1R3-expressing taste receptor cells and solitary chemoreceptor cells
Makoto Ohmoto, Ichiro Matsumoto, Akihito Yasuoka, et al.
Toxicology Letters
|
September 14, 2025
Distinct responses of the constitutive androstane receptor NR1I3 to indole-containing metabolites of bacterial origin
Ryuya Narita, Misaki Kaito, Takashi Kondo, et al.
Cureus
|
November 1, 2024
Occupational Diffuse Alveolar Hemorrhage Due to Metal Fume and Nitric Acid Exposure: A Case Report
Mototaka Hattori, Akimichi Nagashima, Keiko Abe, et al.
Nature Neuroscience
|
May 17, 2011
Skn-1a (Pou2f3) specifies taste receptor cell lineage
Ichiro Matsumoto, Makoto Ohmoto, Masataka Narukawa, et al.
Biofactors (Oxford, England)
|
February 18, 2011
Biochemical investigation and gene expression analysis of the immunostimulatory functions of an edible Salacia extract in rat small intestine
Yuriko Oda, Fumitaka Ueda, Asuka Kamei, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 15, 2010
Ameliorative effects of mulberry (Morus alba L.) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress
Yukihiro Kobayashi, Maki Miyazawa, Asuka Kamei, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzyme
Ichiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Brain Research. Molecular Brain Research
|
June 23, 2004
Identification of candidate genes involved in somatosensory functions of cranial sensory ganglia
Ichiro Matsumoto, Nami Nagamatsu, Soichi Arai, et al.
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Search research articles
Search
Showing results (51-60 of 323) with videos related to
Sort By:
Page
of 33
Journal of Agricultural and Food Chemistry
|
May 15, 2010
Short-chain fructooligosaccharide regulates hepatic peroxisome proliferator-activated receptor alpha and farnesoid X receptor target gene expression in rats
Tomoyuki Fukasawa, Asuka Kamei, Yuki Watanabe, et al.
Journal of the Anus, Rectum and Colon
|
May 13, 2026
Severe Myenteric Plexitis at the Proximal Margin Predicts Postoperative Recurrence in Crohn's Disease Irrespective of Margin Distance
Soh Okano, Keiko Abe, Kinya Okamoto, et al.
Molecular and Cellular Neurosciences
|
June 10, 2008
Genetic tracing of the gustatory and trigeminal neural pathways originating from T1R3-expressing taste receptor cells and solitary chemoreceptor cells
Makoto Ohmoto, Ichiro Matsumoto, Akihito Yasuoka, et al.
Toxicology Letters
|
September 14, 2025
Distinct responses of the constitutive androstane receptor NR1I3 to indole-containing metabolites of bacterial origin
Ryuya Narita, Misaki Kaito, Takashi Kondo, et al.
Cureus
|
November 1, 2024
Occupational Diffuse Alveolar Hemorrhage Due to Metal Fume and Nitric Acid Exposure: A Case Report
Mototaka Hattori, Akimichi Nagashima, Keiko Abe, et al.
Nature Neuroscience
|
May 17, 2011
Skn-1a (Pou2f3) specifies taste receptor cell lineage
Ichiro Matsumoto, Makoto Ohmoto, Masataka Narukawa, et al.
Biofactors (Oxford, England)
|
February 18, 2011
Biochemical investigation and gene expression analysis of the immunostimulatory functions of an edible Salacia extract in rat small intestine
Yuriko Oda, Fumitaka Ueda, Asuka Kamei, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 15, 2010
Ameliorative effects of mulberry (Morus alba L.) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress
Yukihiro Kobayashi, Maki Miyazawa, Asuka Kamei, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzyme
Ichiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Brain Research. Molecular Brain Research
|
June 23, 2004
Identification of candidate genes involved in somatosensory functions of cranial sensory ganglia
Ichiro Matsumoto, Nami Nagamatsu, Soichi Arai, et al.
Page
of 33