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Journal of Gastroenterology|September 2, 2025
Nationwide estimates of patient numbers and prevalence rates of ulcerative colitis and Crohn's disease in Japan in 2023Anna Tsutsui, Yoshitaka Murakami, Yuji Nishiwaki, et al.
Public Health Nutrition|November 10, 2020
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysisKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.
The British Journal of Nutrition|June 30, 2020
Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacksKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.
Environmental Health and Preventive Medicine|March 29, 2026
The association of parental use of new tobacco products and combustible cigarettes with nausea and vomiting in pregnancy: a cross-sectional studyMiki Akiyama, Takehiro Michikawa, Yuki Takeda, et al.
Journal of Gastroenterology|July 17, 2019
Estimated prevalence of ulcerative colitis and Crohn's disease in Japan in 2014: an analysis of a nationwide surveyYoshitaka Murakami, Yuji Nishiwaki, Mari S Oba, et al.
Nutrients|October 13, 2018
Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition DatabaseAya Fujiwara, Kentaro Murakami, Keiko Asakura, et al.
Journal of Gastroenterology|October 24, 2019
Correction to: Estimated prevalence of ulcerative colitis and Crohn's disease in Japan in 2015: an analysis of a nationwide surveyYoshitaka Murakami, Yuji Nishiwaki, Mari S Oba, et al.
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