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Public Health Nutrition|November 18, 2015
Sodium sources in the Japanese diet: difference between generations and sexesKeiko Asakura, Ken Uechi, Shizuko Masayasu, et al.BMC Public Health|April 27, 2023
Misreporting of height and weight by primary school children in Japan: a cross-sectional study on individual and environmental determinantsSachie Mori, Keiko Asakura, Satoshi Sasaki, et al.The Journal of Nutrition|April 17, 2026
Nationally representative within-person to between-person variance ratios of nutrient intakes and their application to estimating usual nutrient intake distributions using 1-day dietary dataFumi Oono, Mai Matsumoto, Minami Sugimoto, et al.Public Health Nutrition|December 15, 2020
A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) studyYui Yoshii, Kentaro Murakami, Keiko Asakura, et al.Public Health Nutrition|May 12, 2020
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methodsMinami Sugimoto, Kentaro Murakami, Keiko Asakura, et al.Nutrients|June 10, 2022
Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in JapanNana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.Asia Pacific Journal of Clinical Nutrition|December 28, 2022
Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: A child-guardian dyad studyJuichiro Higashi, Keiko Asakura, Sachie Mori, et al.Public Health Nutrition|January 24, 2023
Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing ProjectTao Yu, Yuko Oguma, Keiko Asakura, et al.The American Journal of Cardiology|December 17, 2003
Usefulness of residual percent plaque area after percutaneous coronary intervention in predicting peristent positive remodelingTeruo Okabe, Yasushi Asakura, Keiko Asakura, et al.Journal of Affective Disorders|February 14, 2018
Association between habitual tryptophan intake and depressive symptoms in young and middle-aged womenHitomi Suga, Keiko Asakura, Satomi Kobayashi, et al.Pageof 15