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Public Health Nutrition|November 18, 2015
Sodium sources in the Japanese diet: difference between generations and sexesKeiko Asakura, Ken Uechi, Shizuko Masayasu, et al.
Public Health Nutrition|May 12, 2020
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methodsMinami Sugimoto, Kentaro Murakami, Keiko Asakura, et al.
Nutrients|June 10, 2022
Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in JapanNana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Asia Pacific Journal of Clinical Nutrition|December 28, 2022
Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: A child-guardian dyad studyJuichiro Higashi, Keiko Asakura, Sachie Mori, et al.
The American Journal of Cardiology|December 17, 2003
Usefulness of residual percent plaque area after percutaneous coronary intervention in predicting peristent positive remodelingTeruo Okabe, Yasushi Asakura, Keiko Asakura, et al.
Journal of Affective Disorders|February 14, 2018
Association between habitual tryptophan intake and depressive symptoms in young and middle-aged womenHitomi Suga, Keiko Asakura, Satomi Kobayashi, et al.
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