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Public Health Nutrition|April 24, 2023
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide studyNana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Asia-Pacific Journal of Public Health|April 11, 2013
Relationship between diet texture and discharge due to deteriorating health condition in nursing home residents in Japan: a multicenter 1-year prospective studyErika Taniguchi, Keiko Asakura, Kentaro Murakami, et al.
Nutrients|December 31, 2020
Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese AdultsNana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
The British Journal of Nutrition|August 12, 2014
Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide studyKeiko Asakura, Ken Uechi, Yuki Sasaki, et al.
Plos One|October 23, 2020
Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adultsMinami Sugimoto, Kentaro Murakami, Aya Fujiwara, et al.
Obstetrics and Gynecology|July 2, 2013
Effect of bidet toilet use on preterm birth and vaginal flora in pregnant womenKeiko Asakura, Makiko Nakano, Mutsuko Yamada, et al.
Journal of Gastroenterology|May 9, 2009
Prevalence of ulcerative colitis and Crohn's disease in JapanKeiko Asakura, Yuji Nishiwaki, Nagamu Inoue, et al.
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