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BMC Nutrition|September 28, 2024
Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adultsMinami Sugimoto, Keiko Asakura, Nana Shinozaki, et al.Nutrients|July 27, 2022
Relationship between Dietary Patterns and Subjectively Measured Physical Activity in Japanese Individuals 85 Years and Older: A Cross-Sectional StudyTao Yu, Yuko Oguma, Keiko Asakura, et al.The British Journal of Nutrition|August 30, 2018
Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese childrenEmiko Ando, Naho Morisaki, Keiko Asakura, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|April 4, 2009
The taste of salt measured by a simple test and blood pressure in Japanese women and menTakehiro Michikawa, Yuji Nishiwaki, Tomonori Okamura, et al.World Journal of Surgery|July 19, 2012
Correlation between clinical nodal status and sentinel lymph node biopsy false negative rate after neoadjuvant chemotherapyMaiko Takahashi, Hiromitsu Jinno, Tetsu Hayashida, et al.Nihon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics|December 8, 2022
[Identification of dietary patterns and their relationship with physical performance in adults of 85 years of age and older -A cross sectional study from The Tokyo Oldest Old survey on Total Health study]Tao Yu, Yuko Oguma, Keiko Asakura, et al.Journal of Nutritional Science and Vitaminology|April 14, 2015
Estimation of food portion sizes frequently consumed by children 3-6 years old in JapanKeiko Asakura, Megumi Haga, Miyuki Adachi, et al.Nutrition Research (New York, N.Y.)|June 6, 2020
Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual levelXiaoyi Yuan, Kentaro Murakami, Keiko Asakura, et al.Paediatric and Perinatal Epidemiology|September 3, 2024
Possible determinants of physical fitness in Japanese school children: A cross-sectional studyAya Yoshikawa, Keiko Asakura, Sachie Mori, et al.Journal of Occupational Health|October 14, 2024
Changes in the frequency and amount of alcohol intake before and during the COVID-19 pandemicSatsue Nagahama, Bibha Dhungel, Ai Hori, et al.Pageof 15