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Nihon Hoshasen Gijutsu Gakkai Zasshi|May 26, 2004
[Study of improvement in X-ray computed tomography images with a radiation treatment planning system: image noise and slice thickness]Masayuki Tachibana, Emi Kinoshita, Keiko Hirata
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 30, 2004
Total synthesis of (+)-blasticidin sYoshiyasu Ichikawa, Keiko Hirata, Masayoshi Ohbayashi, et al.
Molecular and Cellular Biochemistry|July 23, 2003
Effects of epinephrine on underperfusion-reperfusion injuries in diabetic and non-diabetic rat heartsMakie Higuchi, Keiko Hirata, Ayako Yamashita, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
[Analysis of lac color in diets and feces of rats for toxicity studies]Keiko Hirata, Yoko Uematsu, Kumi Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
Investigation of spectrophotometrically determined substances in Yucca extract by GC/MS, TLC and on-column injection GCYoko Uematsu, Keiko Hirata, Kumi Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 18, 2008
[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]Hiroko Matsumoto, Keiko Hirata, Narue Sakamaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 31, 2006
[Method of component assay of alpha-glucosyltransferase-treated stevia (enzymatically modified stevia) products using enzymatic hydrolysis]Keiko Hirata, Yasuhiro Shimamura, Keiko Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2003
Determination of low levels of methanol and ethanol in licorice extract by large volume injection head-space GCYoko Uematsu, Kumi Suzuki, Kenji Iida, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2008
[Contents of furanocoumarins in grapefruit juice and health foods]Narue Sakamaki, Mitsuo Nakazato, Hiroko Matsumoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
[Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives]Yoko Uematsu, Keiko Hirata, Kumi Suzuki, et al.
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