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Keiko Kanai

Showing results (1-10 of 8) with videos related to

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Bioscience, Biotechnology, and Biochemistry|August 11, 2007
A structural and phylogenetic study of the HO gene from Saccharomyces bayanus var. uvarumYukio Tamai, Keiko Kanai, Yoshinobu Kaneko
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 3, 2004
Preparation of artificially spiked soil with polycyclic aromatic hydrocarbons for soil pollution analysisAkira Sawada, Keiko Kanai, Masami Fukushima
Food Chemistry|July 23, 2013
Intracellular proteins of ethanol-treated yeast cells involved in iron sorptionToshikazu Tsuji, Yuki Konoeda, Keiko Kanai, et al.
Yeast (Chichester, England)|October 28, 2017
An efficient method for isolating mating-competent cells from bottom-fermenting yeast using mating pheromone-supersensitive mutantsTaku Ota, Keiko Kanai, Hisami Nishimura, et al.
Journal of Bioscience and Bioengineering|November 16, 2020
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strainsTaku Ota, Keiko Kanai, Hisami Nishimura, et al.
Journal of Agricultural and Food Chemistry|May 29, 2012
Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cellsToshikazu Tsuji, Keiko Kanai, Aki Yokoyama, et al.
Journal of Bioscience and Bioengineering|January 10, 2012
Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristicsShigehito Ikushima, Yoshiyuki Tateishi, Keiko Kanai, et al.
Mbio|September 29, 2023
Tomato root-associated <i>Sphingobium</i> harbors genes for catabolizing toxic steroidal glycoalkaloidsMasaru Nakayasu, Kyoko Takamatsu, Keiko Kanai, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
A structural and phylogenetic study of the HO gene from Saccharomyces bayanus var. uvarumYukio Tamai, Keiko Kanai, Yoshinobu Kaneko
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 3, 2004
Preparation of artificially spiked soil with polycyclic aromatic hydrocarbons for soil pollution analysisAkira Sawada, Keiko Kanai, Masami Fukushima
Food Chemistry|July 23, 2013
Intracellular proteins of ethanol-treated yeast cells involved in iron sorptionToshikazu Tsuji, Yuki Konoeda, Keiko Kanai, et al.
Yeast (Chichester, England)|October 28, 2017
An efficient method for isolating mating-competent cells from bottom-fermenting yeast using mating pheromone-supersensitive mutantsTaku Ota, Keiko Kanai, Hisami Nishimura, et al.
Journal of Bioscience and Bioengineering|November 16, 2020
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strainsTaku Ota, Keiko Kanai, Hisami Nishimura, et al.
Journal of Agricultural and Food Chemistry|May 29, 2012
Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cellsToshikazu Tsuji, Keiko Kanai, Aki Yokoyama, et al.
Journal of Bioscience and Bioengineering|January 10, 2012
Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristicsShigehito Ikushima, Yoshiyuki Tateishi, Keiko Kanai, et al.
Mbio|September 29, 2023
Tomato root-associated <i>Sphingobium</i> harbors genes for catabolizing toxic steroidal glycoalkaloidsMasaru Nakayasu, Kyoko Takamatsu, Keiko Kanai, et al.
Pageof 1