Showing results (141-150 of 206) with videos related to
Sort By:
Pageof 21
Hypertension (Dallas, Tex. : 1979)|April 11, 2007
Adiponectin level and left ventricular hypertrophy in Japanese menHirotsugu Mitsuhashi, Hiroshi Yatsuya, Koji Tamakoshi, et al.JTCVS Open|October 31, 2025
Impact of excessive body fat mass on mortality after lung transplantationAyako Oshima, Susumu Sato, Yohei Oshima, et al.Clinical Endocrinology|January 5, 2007
The transition to menopause reinforces adiponectin production and its contribution to improvement of insulin-resistant stateKoji Tamakoshi, Hiroshi Yatsuya, Keiko Wada, et al.Circulation Journal : Official Journal of the Japanese Circulation Society|January 7, 2005
Long-term body weight fluctuation is associated with metabolic syndrome independent of current body mass index among Japanese menHuiming Zhang, Koji Tamakoshi, Hiroshi Yatsuya, et al.Diabetes/Metabolism Research and Reviews|February 23, 2005
Association between serum leptin concentration and white blood cell count in middle-aged Japanese men and womenTomoko Mabuchi, Hiroshi Yatsuya, Koji Tamakoshi, et al.Cancer Science|February 15, 2024
Dietary melatonin and liver cancer incidence in Japan: From the Takayama studyKeiko Wada, Atsuhiko Hattori, Yusuke Maruyama, et al.Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|March 29, 2023
Sevoflurane-induced high-frequency oscillations, effective connectivity and intraoperative classification of epileptic brain areasEthan Firestone, Masaki Sonoda, Naoto Kuroda, et al.European Journal of Nutrition|May 9, 2025
Gut microbiota associated with equol production in school-age childrenKeiko Wada, Wataru Suda, Tomomi Ueno, et al.Annals of Clinical Biochemistry|May 16, 2015
Age-adjusted glycated albumin accurately reflects blood glucose in patients with neonatal diabetes mellitus: comparison with calculated glycated albumin determined by past blood glucose concentrationsShigeru Suzuki, Akiko Furuya, Miho Oshima, et al.Cancer Science|March 4, 2017
Meat consumption and colorectal cancer risk in Japan: The Takayama studyKeiko Wada, Shino Oba, Michiko Tsuji, et al.Pageof 21