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Keisuke Kimura

Showing results (11-20 of 93) with videos related to

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Chemical Communications (Cambridge, England)|January 25, 2011
A strong support-effect on the catalytic activity of gold nanoparticles for hydrogen peroxide decompositionShin-ichi Naya, Miwako Teranishi, Keisuke Kimura, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2011
Visible-light-driven copper acetylacetonate decomposition by BiVO4Shin-ichi Naya, Masanori Tanaka, Keisuke Kimura, et al.
Journal of Mass Spectrometry : JMS|October 29, 2020
Novel approach to enhance sensitivity while retaining morphology in fragile tissue sections for mass spectrometry imagingNaoko Goto-Inoue, Mizuki Morisasa, Keisuke Kimura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
[Determination of synthetic food dyes in food by capillary electrophoresis]Fusako Ishikawa, Mitsuo Oishi, Keisuke Kimura, et al.
Dysphagia|May 6, 2016
A Preliminary Study of How the Viscosity of Dietary Fluids and Videofluoroscopy Fluids can be MatchedHirofumi Suzuki, Izumi Kondo, Kozue Sakamoto, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 9, 2017
Alpha-band rhythm suppression during memory recall reflecting memory performanceKoichi Yokosawa, Keisuke Kimura, Ryota Chitose, et al.
Plos One|September 28, 2020
Functional decline of the precuneus associated with mild cognitive impairment: Magnetoencephalographic observationsKoichi Yokosawa, Keisuke Kimura, Ryoken Takase, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 2, 2021
[Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS]Tomoya Tanaka, Keisuke Kimura, Kimiko Kan, et al.
Journal of Food Science and Technology|September 2, 2021
Rapid identification of histamine-producing bacteria isolated from fish using MALDI-TOF MSSatomi Uehara, Makiko Kobayashi, Keisuke Kimura, et al.
Foods (Basel, Switzerland)|December 8, 2019
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food AnalysisMizuki Morisasa, Tomohiko Sato, Keisuke Kimura, et al.
Pageof 10

Showing results (11-20 of 93) with videos related to

Sort By:
Pageof 10
Chemical Communications (Cambridge, England)|January 25, 2011
A strong support-effect on the catalytic activity of gold nanoparticles for hydrogen peroxide decompositionShin-ichi Naya, Miwako Teranishi, Keisuke Kimura, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2011
Visible-light-driven copper acetylacetonate decomposition by BiVO4Shin-ichi Naya, Masanori Tanaka, Keisuke Kimura, et al.
Journal of Mass Spectrometry : JMS|October 29, 2020
Novel approach to enhance sensitivity while retaining morphology in fragile tissue sections for mass spectrometry imagingNaoko Goto-Inoue, Mizuki Morisasa, Keisuke Kimura, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 8, 2004
[Determination of synthetic food dyes in food by capillary electrophoresis]Fusako Ishikawa, Mitsuo Oishi, Keisuke Kimura, et al.
Dysphagia|May 6, 2016
A Preliminary Study of How the Viscosity of Dietary Fluids and Videofluoroscopy Fluids can be MatchedHirofumi Suzuki, Izumi Kondo, Kozue Sakamoto, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 9, 2017
Alpha-band rhythm suppression during memory recall reflecting memory performanceKoichi Yokosawa, Keisuke Kimura, Ryota Chitose, et al.
Plos One|September 28, 2020
Functional decline of the precuneus associated with mild cognitive impairment: Magnetoencephalographic observationsKoichi Yokosawa, Keisuke Kimura, Ryoken Takase, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 2, 2021
[Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS]Tomoya Tanaka, Keisuke Kimura, Kimiko Kan, et al.
Journal of Food Science and Technology|September 2, 2021
Rapid identification of histamine-producing bacteria isolated from fish using MALDI-TOF MSSatomi Uehara, Makiko Kobayashi, Keisuke Kimura, et al.
Foods (Basel, Switzerland)|December 8, 2019
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food AnalysisMizuki Morisasa, Tomohiko Sato, Keisuke Kimura, et al.
Pageof 10