Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Keisuke Maeda

Showing results (251-260 of 263) with videos related to

Pageof 27
Sort By:
Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2020
Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levelsRyosuke Fujii, Hiroya Yamada, Eiji Munetsuna, et al.
Clinical Nutrition ESPEN|May 18, 2023
Malnutrition according to the GLIM criteria with kidney dysfunction is associated with increased mortality in hospitalized patients with cardiovascular disease: A retrospective cohort studyMakoto Yamaguchi, Mayumi Ito, Hirokazu Sugiyama, et al.
Endocrine Journal|March 27, 2024
Association between DNA methylation levels of thioredoxin-interacting protein (TXNIP) and changes in glycemic traits: a longitudinal population-based studyKeisuke Maeda, Ryosuke Fujii, Hiroya Yamada, et al.
Geriatrics & Gerontology International|January 11, 2019
Sarcopenia and dysphagia: Position paper by four professional organizationsIchiro Fujishima, Masako Fujiu-Kurachi, Hidenori Arai, et al.
European Journal of Clinical Nutrition|April 14, 2022
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after strokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
Journal of the American Medical Directors Association|August 14, 2021
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After StrokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
European Journal of Clinical Nutrition|August 4, 2023
Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 geneRyosuke Fujii, Yoshitaka Ando, Hiroya Yamada, et al.
PNAS Nexus|October 12, 2023
Acidic extracellular pH drives accumulation of N1-acetylspermidine and recruitment of protumor neutrophilsMiki Kato, Keisuke Maeda, Ryuichi Nakahara, et al.
Analytical Chemistry|June 10, 2026
Trace-Level Detection of a Niacin Metabolite in Human Blood under Phosphonate Pillar[6]arene-Induced Columnar-Like Aggregation ConditionsXi Chen, Hiroki Sugiyama, Tatsuya Nishimura, et al.
The EMBO Journal|October 2, 2023
Hypoxia activates SREBP2 through Golgi disassembly in bone marrow-derived monocytes for enhanced tumor growthRyuichi Nakahara, Sho Aki, Maki Sugaya, et al.
Pageof 27

Showing results (251-260 of 263) with videos related to

Sort By:
Pageof 27
Nutrition (Burbank, Los Angeles County, Calif.)|October 12, 2020
Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levelsRyosuke Fujii, Hiroya Yamada, Eiji Munetsuna, et al.
Clinical Nutrition ESPEN|May 18, 2023
Malnutrition according to the GLIM criteria with kidney dysfunction is associated with increased mortality in hospitalized patients with cardiovascular disease: A retrospective cohort studyMakoto Yamaguchi, Mayumi Ito, Hirokazu Sugiyama, et al.
Endocrine Journal|March 27, 2024
Association between DNA methylation levels of thioredoxin-interacting protein (TXNIP) and changes in glycemic traits: a longitudinal population-based studyKeisuke Maeda, Ryosuke Fujii, Hiroya Yamada, et al.
Geriatrics & Gerontology International|January 11, 2019
Sarcopenia and dysphagia: Position paper by four professional organizationsIchiro Fujishima, Masako Fujiu-Kurachi, Hidenori Arai, et al.
European Journal of Clinical Nutrition|April 14, 2022
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after strokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
Journal of the American Medical Directors Association|August 14, 2021
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After StrokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
European Journal of Clinical Nutrition|August 4, 2023
Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 geneRyosuke Fujii, Yoshitaka Ando, Hiroya Yamada, et al.
PNAS Nexus|October 12, 2023
Acidic extracellular pH drives accumulation of N1-acetylspermidine and recruitment of protumor neutrophilsMiki Kato, Keisuke Maeda, Ryuichi Nakahara, et al.
Analytical Chemistry|June 10, 2026
Trace-Level Detection of a Niacin Metabolite in Human Blood under Phosphonate Pillar[6]arene-Induced Columnar-Like Aggregation ConditionsXi Chen, Hiroki Sugiyama, Tatsuya Nishimura, et al.
The EMBO Journal|October 2, 2023
Hypoxia activates SREBP2 through Golgi disassembly in bone marrow-derived monocytes for enhanced tumor growthRyuichi Nakahara, Sho Aki, Maki Sugaya, et al.
Pageof 27