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Plos One|March 6, 2019
How elevated CO2 affects our nutrition in rice, and how we can deal with itKazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, et al.The Science of the Total Environment|September 8, 2022
Ecosystem carbon dioxide exchange and water use efficiency in a triple-cropping rice paddy in Southern India: A two-year field observationAung Zaw Oo, Akinori Yamamoto, Keisuke Ono, et al.JMIR Research Protocols|December 15, 2025
Smartphone App-Based Eating Behavior Monitoring and Feedback Intervention for Glucocorticoid-Induced Appetite Increase in Patients With Systemic Lupus Erythematosus: Protocol for a Pilot Randomized Controlled TrialTakashi Yamaguchi, Nobuyuki Takahashi, Ryohei Inanaga, et al.Rheumatology International|May 9, 2022
Clinical characteristics of patients with spondyloarthritis and inflammatory bowel disease versus inflammatory bowel disease-related arthritisKeisuke Ono, Mitsumasa Kishimoto, Gautam A Deshpande, et al.RMD Open|September 17, 2021
Clinical characteristics of non-radiographic versus radiographic axial spondyloarthritis in Asia and non-radiographic axial spondyloarthritis in other regions: results of the cross-sectional ASAS-COMOSPA studyMitsumasa Kishimoto, Keisuke Ono, Sho Fukui, et al.Global Change Biology|April 29, 2021
Identifying dominant environmental predictors of freshwater wetland methane fluxes across diurnal to seasonal time scalesSara H Knox, Sheel Bansal, Gavin McNicol, et al.Pageof 4