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Plos One|March 6, 2019
How elevated CO2 affects our nutrition in rice, and how we can deal with itKazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, et al.
The Science of the Total Environment|September 8, 2022
Ecosystem carbon dioxide exchange and water use efficiency in a triple-cropping rice paddy in Southern India: A two-year field observationAung Zaw Oo, Akinori Yamamoto, Keisuke Ono, et al.
Rheumatology International|May 9, 2022
Clinical characteristics of patients with spondyloarthritis and inflammatory bowel disease versus inflammatory bowel disease-related arthritisKeisuke Ono, Mitsumasa Kishimoto, Gautam A Deshpande, et al.
Global Change Biology|April 29, 2021
Identifying dominant environmental predictors of freshwater wetland methane fluxes across diurnal to seasonal time scalesSara H Knox, Sheel Bansal, Gavin McNicol, et al.
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