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Keisuke Sasaki

Showing results (61-70 of 82) with videos related to

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Meat Science|June 23, 2010
Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: differences among four different end-point temperatures in three muscles of Holstein steersKeisuke Sasaki, Michiyo Motoyama, Jumpei Yasuda, et al.
The Journal of Reproduction and Development|November 21, 2017
Identification and expression analysis of cDNA encoding insulin-like growth factor 2 in horsesKohta Kikuchi, Keisuke Sasaki, Hiroki Akizawa, et al.
World Neurosurgery|January 20, 2020
Thoracic Dural Arteriovenous Fistula Presenting with Isolated Pseudobulbar Palsy Mimicking Brainstem LesionKeisuke Sasaki, Tomoo Inoue, Yasuo Nishijima, et al.
Journal of Experimental Botany|March 26, 2014
Ubiquitin ligase EL5 maintains the viability of root meristems by influencing cytokinin-mediated nitrogen effects in riceSusumu Mochizuki, Yusuke Jikumaru, Hidemitsu Nakamura, et al.
Clinical Neurology and Neurosurgery|February 20, 2025
Intraoperative aneurysm flow analysis predicts intracranial large and giant aneurysm occlusion after flow diversionYoshinari Osada, Hiroyuki Sakata, Masayuki Ezura, et al.
Meat Science|March 21, 2026
A large-scale visual survey of beef carcass lean and fat colors for digital beef quality managementMichiyo Motoyama, Karin Akada, Junji Kobayashi, et al.
Neuro-Oncology Advances|May 20, 2021
H3K27M and <i>TERT</i> promoter mutations are poor prognostic factors in surgical cases of adult thalamic high-grade gliomaYoshinari Osada, Ryuta Saito, Ichiyo Shibahara, et al.
Clinical Neurology and Neurosurgery|July 8, 2022
Plasma tRNA derivatives concentrations for detecting early brain damage in patients with acute large vessel occlusion and predicting clinical outcomes after endovascular thrombectomyTomohisa Ishida, Takashi Inoue, Kuniyasu Niizuma, et al.
The Journal of Poultry Science|July 1, 2026
Effect of Carnosine Supplementation on Warmed-Over Flavor, Volatile Compounds, and Meat Quality in Ground Chicken Breast and Thigh MeatGenya Watanabe, Shota Ishida, Karin Akada, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 5, 2025
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research instituteGenya Watanabe, Shota Ishida, Karin Akada, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
Meat Science|June 23, 2010
Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: differences among four different end-point temperatures in three muscles of Holstein steersKeisuke Sasaki, Michiyo Motoyama, Jumpei Yasuda, et al.
The Journal of Reproduction and Development|November 21, 2017
Identification and expression analysis of cDNA encoding insulin-like growth factor 2 in horsesKohta Kikuchi, Keisuke Sasaki, Hiroki Akizawa, et al.
World Neurosurgery|January 20, 2020
Thoracic Dural Arteriovenous Fistula Presenting with Isolated Pseudobulbar Palsy Mimicking Brainstem LesionKeisuke Sasaki, Tomoo Inoue, Yasuo Nishijima, et al.
Journal of Experimental Botany|March 26, 2014
Ubiquitin ligase EL5 maintains the viability of root meristems by influencing cytokinin-mediated nitrogen effects in riceSusumu Mochizuki, Yusuke Jikumaru, Hidemitsu Nakamura, et al.
Clinical Neurology and Neurosurgery|February 20, 2025
Intraoperative aneurysm flow analysis predicts intracranial large and giant aneurysm occlusion after flow diversionYoshinari Osada, Hiroyuki Sakata, Masayuki Ezura, et al.
Meat Science|March 21, 2026
A large-scale visual survey of beef carcass lean and fat colors for digital beef quality managementMichiyo Motoyama, Karin Akada, Junji Kobayashi, et al.
Neuro-Oncology Advances|May 20, 2021
H3K27M and <i>TERT</i> promoter mutations are poor prognostic factors in surgical cases of adult thalamic high-grade gliomaYoshinari Osada, Ryuta Saito, Ichiyo Shibahara, et al.
Clinical Neurology and Neurosurgery|July 8, 2022
Plasma tRNA derivatives concentrations for detecting early brain damage in patients with acute large vessel occlusion and predicting clinical outcomes after endovascular thrombectomyTomohisa Ishida, Takashi Inoue, Kuniyasu Niizuma, et al.
The Journal of Poultry Science|July 1, 2026
Effect of Carnosine Supplementation on Warmed-Over Flavor, Volatile Compounds, and Meat Quality in Ground Chicken Breast and Thigh MeatGenya Watanabe, Shota Ishida, Karin Akada, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 5, 2025
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research instituteGenya Watanabe, Shota Ishida, Karin Akada, et al.
Pageof 9