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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 26, 2016
An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic DistillationKeisuke Soga, Toshiyuki Kamei, Akiko Hachisuka, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 24, 2025
[Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3]Miyu Sugino, Jumpei Narushima, Chie Taguchi, et al.
GM Crops & Food|July 31, 2023
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in JapanChie Taguchi, Norihito Shibata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022]Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Biological & Pharmaceutical Bulletin|April 30, 2023
Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal AmplificationReona Takabatake, Yukari Kagiya, Satoshi Futo, et al.
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