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Keisuke Tsuji

Showing results (1-10 of 14) with videos related to

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PCN Reports : Psychiatry and Clinical Neurosciences|June 13, 2024
Effectiveness of the forced-choice coin test for detecting malingering during forensic psychiatric examinationsKeisuke Tsuji
JMA Journal|November 19, 2021
Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in JapanMitsuro Chiba, Norikazu Morita, Akira Nakamura, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 1, 2003
Analysis method of the angiotensin-I converting enzyme inhibitory activity based on micellar electrokinetic chromatographyToshiro Watanabe, Tapan Kumar Mazumder, Shiro Nagai, et al.
Journal of Food Protection|October 24, 2003
Bactericidal effects of konjac fluid on several food-poisoning bacteriaNoritoshi Kitamoto, Yoji Kato, Takashi Ohnaka, et al.
Asia Pacific Journal of Clinical Nutrition|January 12, 2007
Time-lag estimate between dietary intake and breast cancer mortality in JapanEmiko Harashima, Yasue Nakagawa, Gunpei Urata, et al.
International Journal of Molecular Medicine|July 19, 2008
Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune systemHiroaki Matsushita, Makio Kobayashi, Ryo-Ichi Tsukiyama, et al.
Psychiatry and Clinical Neurosciences|April 4, 2002
Mental health of two communities of Japanese-Brazilians: a comparative study in Japan and in BrazilLincoln Sakiara Miyasaka, Koichiro Otsuka, Keisuke Tsuji, et al.
International Journal of Molecular Medicine|November 8, 2006
Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humansMakio Kobayashi, Yuko Nagatani, Norihiro Magishi, et al.
International Journal of Molecular Medicine|September 25, 2008
Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humansMakio Kobayashi, Norihiro Magishi, Hiroaki Matsushita, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology|December 19, 2003
[LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects]Motoko Takai, Hirohisa Suido, Toshio Tanaka, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
PCN Reports : Psychiatry and Clinical Neurosciences|June 13, 2024
Effectiveness of the forced-choice coin test for detecting malingering during forensic psychiatric examinationsKeisuke Tsuji
JMA Journal|November 19, 2021
Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in JapanMitsuro Chiba, Norikazu Morita, Akira Nakamura, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 1, 2003
Analysis method of the angiotensin-I converting enzyme inhibitory activity based on micellar electrokinetic chromatographyToshiro Watanabe, Tapan Kumar Mazumder, Shiro Nagai, et al.
Journal of Food Protection|October 24, 2003
Bactericidal effects of konjac fluid on several food-poisoning bacteriaNoritoshi Kitamoto, Yoji Kato, Takashi Ohnaka, et al.
Asia Pacific Journal of Clinical Nutrition|January 12, 2007
Time-lag estimate between dietary intake and breast cancer mortality in JapanEmiko Harashima, Yasue Nakagawa, Gunpei Urata, et al.
International Journal of Molecular Medicine|July 19, 2008
Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune systemHiroaki Matsushita, Makio Kobayashi, Ryo-Ichi Tsukiyama, et al.
Psychiatry and Clinical Neurosciences|April 4, 2002
Mental health of two communities of Japanese-Brazilians: a comparative study in Japan and in BrazilLincoln Sakiara Miyasaka, Koichiro Otsuka, Keisuke Tsuji, et al.
International Journal of Molecular Medicine|November 8, 2006
Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humansMakio Kobayashi, Yuko Nagatani, Norihiro Magishi, et al.
International Journal of Molecular Medicine|September 25, 2008
Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humansMakio Kobayashi, Norihiro Magishi, Hiroaki Matsushita, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology|December 19, 2003
[LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects]Motoko Takai, Hirohisa Suido, Toshio Tanaka, et al.
Pageof 2