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Beilstein Journal of Organic Chemistry|October 2, 2015
Qualitative evaluation of regioselectivity in the formation of di- and tri-6-O-tritylates of α-cyclodextrinKeisuke Yoshikiyo, Yoshihisa Matsui, Tatsuyuki Yamamoto
International Journal of Molecular Sciences|December 11, 2025
The Gut Microbial Metabolite Indole-3-Acetic Acid Reprograms Systemic Homeostasis and Ameliorates IBD-Associated Cachexia Independent of Food IntakeAyame Tomii, Chihiro Takei, Keisuke Yoshikiyo, et al.
Carbohydrate Research|December 3, 2014
Regioselectivity in the formation of di- and tri-6-O-mesitylenesulfonates of α-cyclodextrinKeisuke Yoshikiyo, Misaki Shinjo, Yoshihisa Matsui, et al.
Journal of Oleo Science|August 3, 2026
Pancreatic Lipase Inhibition by Polyphenols in Persimmon Leaf TeaMohammad Ariful Islam Bhuiya, Keisuke Yoshikiyo, Yoko Tsurunaga, et al.
International Journal of Molecular Sciences|August 28, 2025
γ-Cyclodextrin Co-Ingestion Enhances the Bioavailability of Perilla Oil, Regardless of Inclusion Complex FormationKeisuke Yoshikiyo, Hidehisa Shimizu, Hitomi Okada, et al.
Current Microbiology|April 26, 2008
Characterization of lactic acid bacteria coexisting with a nisin Z producer in Tsuda-turnip picklesYuji Aso, Ai Takeda, Masako Sato, et al.
Bioscience, Biotechnology, and Biochemistry|January 31, 2026
Functional evaluation of perilla leaf tea as a pancreatic lipase inhibitor: roles of rosmarinic acid and emulsion structureMohammad Ariful Islam Bhuiya, Keisuke Yoshikiyo, Yukine Moda, et al.
Food Chemistry|May 26, 2019
Thermal stability and bioavailability of inclusion complexes of perilla oil with γ-cyclodextrinKeisuke Yoshikiyo, Yuriko Yoshioka, Yu Narumiya, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 10, 2017
Imaging phospholipid conformational disorder and packing in giant multilamellar liposome by confocal Raman microspectroscopyHemanth Noothalapati, Keita Iwasaki, Chikako Yoshimoto, et al.
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