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Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
Managing meat exports considering production technology challenges
Haley E Davis, Keith E Belk
Meat Science
|
May 9, 2018
Genetics and microbiology of meat
Margaret D Weinroth, Brianna C Britton, Keith E Belk
Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
History, development, and current status of food safety systems worldwide
Margaret D Weinroth, Aeriel D Belk, Keith E Belk
Journal of Food Protection
|
March 20, 2023
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork
Sara V Gonzalez, Mahesh N Nair, Keith E Belk, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings
Sara V Gonzalez, Ifigenia Geornaras, Mahesh N Nair, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2019
Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity
Chaoyu Zhai, Kiefer Peckham, Keith E Belk, et al.
Frontiers in Microbiology
|
April 19, 2021
Comparative Whole Genome Analysis of <i>Escherichia coli</i> O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of <i>stx</i> Genes
Mo Jia, Ifigenia Geornaras, Jennifer N Martin, et al.
Journal of Food Science
|
May 4, 2011
Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, et al.
Journal of Food Protection
|
April 12, 2011
Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, et al.
Journal of Food Protection
|
August 2, 2018
Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?
T Y Sexton, Ifigenia Geornaras, Keith E Belk, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 99) with videos related to
Sort By:
Page
of 10
Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
Managing meat exports considering production technology challenges
Haley E Davis, Keith E Belk
Meat Science
|
May 9, 2018
Genetics and microbiology of meat
Margaret D Weinroth, Brianna C Britton, Keith E Belk
Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
History, development, and current status of food safety systems worldwide
Margaret D Weinroth, Aeriel D Belk, Keith E Belk
Journal of Food Protection
|
March 20, 2023
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork
Sara V Gonzalez, Mahesh N Nair, Keith E Belk, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings
Sara V Gonzalez, Ifigenia Geornaras, Mahesh N Nair, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2019
Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity
Chaoyu Zhai, Kiefer Peckham, Keith E Belk, et al.
Frontiers in Microbiology
|
April 19, 2021
Comparative Whole Genome Analysis of <i>Escherichia coli</i> O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of <i>stx</i> Genes
Mo Jia, Ifigenia Geornaras, Jennifer N Martin, et al.
Journal of Food Science
|
May 4, 2011
Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, et al.
Journal of Food Protection
|
April 12, 2011
Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef
Cangliang Shen, Ifigenia Geornaras, Keith E Belk, et al.
Journal of Food Protection
|
August 2, 2018
Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?
T Y Sexton, Ifigenia Geornaras, Keith E Belk, et al.
Page
of 10