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Keith N Frayn

Showing results (21-30 of 69) with videos related to

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Clinical Science (London, England : 1979)|June 4, 2010
Regulation of subcutaneous adipose tissue blood flow is related to measures of vascular and autonomic functionJun-ichi Funada, A Louise Dennis, Rachel Roberts, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 23, 2008
Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitateLeanne Hodson, Siobhán E McQuaid, Fredrik Karpe, et al.
Obesity (Silver Spring, Md.)|January 24, 2009
Transcriptional control of human adipose tissue blood flowPatricia Perez-Matute, Matthew J Neville, Garry D Tan, et al.
The British Journal of Nutrition|January 22, 2011
Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young menKyriakoula Marinou, Martin Adiels, Leanne Hodson, et al.
Circulation|December 10, 2003
Nitric oxide and beta-adrenergic stimulation are major regulators of preprandial and postprandial subcutaneous adipose tissue blood flow in humansJean-Luc Ardilouze, Barbara A Fielding, Jenny M Currie, et al.
Diabetes|August 28, 2002
Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscleKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
The American Journal of Clinical Nutrition|September 13, 2005
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolismM Denise Robertson, Alex S Bickerton, A Louise Dennis, et al.
Metabolism: Clinical and Experimental|September 1, 2009
Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitusIngrid L Mostad, Kristian S Bjerve, Samar Basu, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fedKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
Clinical Science (London, England : 1979)|August 24, 2002
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal womenKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:
Pageof 7
Clinical Science (London, England : 1979)|June 4, 2010
Regulation of subcutaneous adipose tissue blood flow is related to measures of vascular and autonomic functionJun-ichi Funada, A Louise Dennis, Rachel Roberts, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 23, 2008
Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitateLeanne Hodson, Siobhán E McQuaid, Fredrik Karpe, et al.
Obesity (Silver Spring, Md.)|January 24, 2009
Transcriptional control of human adipose tissue blood flowPatricia Perez-Matute, Matthew J Neville, Garry D Tan, et al.
The British Journal of Nutrition|January 22, 2011
Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young menKyriakoula Marinou, Martin Adiels, Leanne Hodson, et al.
Circulation|December 10, 2003
Nitric oxide and beta-adrenergic stimulation are major regulators of preprandial and postprandial subcutaneous adipose tissue blood flow in humansJean-Luc Ardilouze, Barbara A Fielding, Jenny M Currie, et al.
Diabetes|August 28, 2002
Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscleKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
The American Journal of Clinical Nutrition|September 13, 2005
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolismM Denise Robertson, Alex S Bickerton, A Louise Dennis, et al.
Metabolism: Clinical and Experimental|September 1, 2009
Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitusIngrid L Mostad, Kristian S Bjerve, Samar Basu, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fedKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
Clinical Science (London, England : 1979)|August 24, 2002
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal womenKim G Jackson, M Denise Robertson, Barbara A Fielding, et al.
Pageof 7