Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Keith T Ayoob

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Childhood Obesity (Print)|August 12, 2021
Would Eliminating Child Advertising on Television Reduce Childhood Obesity?Keith T Ayoob
Frontiers in Nutrition|October 16, 2023
Carbohydrate confusion and dietary patterns: unintended public health consequences of "food swapping"Keith T Ayoob
American Journal of Obstetrics and Gynecology|August 16, 2020
Consumption of non-nutritive sweeteners during pregnancyKeith T Ayoob
Nutrients|May 24, 2016
The Role of Avocados in Complementary and Transitional FeedingKevin B Comerford, Keith T Ayoob, Robert D Murray, et al.
Nutrients|May 24, 2016
The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and LactationKevin B Comerford, Keith T Ayoob, Robert D Murray, et al.
The American Journal of Clinical Nutrition|February 26, 2010
Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)David L Katz, Valentine Y Njike, Lauren Q Rhee, et al.
American Journal of Preventive Medicine|August 23, 2011
The ONQI is not a black boxDavid L Katz, Keith T Ayoob, Eric A Decker, et al.
The Journal of Nutrition|July 9, 2018
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future PotentialPriscilla Samuel, Keith T Ayoob, Bernadene A Magnuson, et al.
American Journal of Health Promotion : AJHP|November 26, 2009
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality indexDavid L Katz, Valentine Y Njike, Zubaida Faridi, et al.
Journal of the Academy of Nutrition and Dietetics|September 27, 2014
Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding surveyJ Scott Parrott, Jane V White, Marsha Schofield, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Childhood Obesity (Print)|August 12, 2021
Would Eliminating Child Advertising on Television Reduce Childhood Obesity?Keith T Ayoob
Frontiers in Nutrition|October 16, 2023
Carbohydrate confusion and dietary patterns: unintended public health consequences of "food swapping"Keith T Ayoob
American Journal of Obstetrics and Gynecology|August 16, 2020
Consumption of non-nutritive sweeteners during pregnancyKeith T Ayoob
Nutrients|May 24, 2016
The Role of Avocados in Complementary and Transitional FeedingKevin B Comerford, Keith T Ayoob, Robert D Murray, et al.
Nutrients|May 24, 2016
The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and LactationKevin B Comerford, Keith T Ayoob, Robert D Murray, et al.
The American Journal of Clinical Nutrition|February 26, 2010
Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)David L Katz, Valentine Y Njike, Lauren Q Rhee, et al.
American Journal of Preventive Medicine|August 23, 2011
The ONQI is not a black boxDavid L Katz, Keith T Ayoob, Eric A Decker, et al.
The Journal of Nutrition|July 9, 2018
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future PotentialPriscilla Samuel, Keith T Ayoob, Bernadene A Magnuson, et al.
American Journal of Health Promotion : AJHP|November 26, 2009
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality indexDavid L Katz, Valentine Y Njike, Zubaida Faridi, et al.
Journal of the Academy of Nutrition and Dietetics|September 27, 2014
Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding surveyJ Scott Parrott, Jane V White, Marsha Schofield, et al.
Pageof 2