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Keith Warriner

Showing results (1-10 of 45) with videos related to

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Journal of Microbiological Methods|June 26, 2023
Extracting the potential of advances in pathogen control and food diagnosticsKeith Warriner
Current Opinion in Biotechnology|February 9, 2010
The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environmentKeith Warriner, Azadeh Namvar
Biosensors & Bioelectronics|September 30, 2006
Microbial imprinted polypyrrole/poly(3-methylthiophene) composite films for the detection of Bacillus endosporesAzadeh Namvar, Keith Warriner
Journal of Food Protection|November 23, 2005
Attachment strength to pork skin and resistance to quaternary ammonium salt and heat of Escherichia coli isolates recovered from a pork slaughter lineAzadeh Namvar, Keith Warriner
Journal of Food Science|August 26, 2020
Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapesMahdiyeh Hasani, Fan Wu, Keith Warriner
International Journal of Food Microbiology|February 19, 2005
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic systemJulietta Jablasone, Keith Warriner, Mansel Griffiths
Toxicology in Vitro : an International Journal Published in Association with BIBRA|November 10, 2020
Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative processBlake Skanes, Keith Warriner, Ryan S Prosser
Comprehensive Reviews in Food Science and Food Safety|May 24, 2023
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkersXinyu Liao, Ruijie Deng, Keith Warriner, et al.
Canadian Journal of Microbiology|November 14, 2015
Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestionChangyun Xu, Hamidreza Salsali, Scott Weese, et al.
Journal of Food Protection|June 30, 2021
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf LifeHongran Wang, Mahdiyeh Hasani, Alisha Alisha, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Journal of Microbiological Methods|June 26, 2023
Extracting the potential of advances in pathogen control and food diagnosticsKeith Warriner
Current Opinion in Biotechnology|February 9, 2010
The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environmentKeith Warriner, Azadeh Namvar
Biosensors & Bioelectronics|September 30, 2006
Microbial imprinted polypyrrole/poly(3-methylthiophene) composite films for the detection of Bacillus endosporesAzadeh Namvar, Keith Warriner
Journal of Food Protection|November 23, 2005
Attachment strength to pork skin and resistance to quaternary ammonium salt and heat of Escherichia coli isolates recovered from a pork slaughter lineAzadeh Namvar, Keith Warriner
Journal of Food Science|August 26, 2020
Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapesMahdiyeh Hasani, Fan Wu, Keith Warriner
International Journal of Food Microbiology|February 19, 2005
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic systemJulietta Jablasone, Keith Warriner, Mansel Griffiths
Toxicology in Vitro : an International Journal Published in Association with BIBRA|November 10, 2020
Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative processBlake Skanes, Keith Warriner, Ryan S Prosser
Comprehensive Reviews in Food Science and Food Safety|May 24, 2023
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkersXinyu Liao, Ruijie Deng, Keith Warriner, et al.
Canadian Journal of Microbiology|November 14, 2015
Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestionChangyun Xu, Hamidreza Salsali, Scott Weese, et al.
Journal of Food Protection|June 30, 2021
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf LifeHongran Wang, Mahdiyeh Hasani, Alisha Alisha, et al.
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