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Plos One
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March 18, 2021
Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process
Mahdiyeh Hasani, Tracey Campbell, Fan Wu, et al.
Food Microbiology
|
January 27, 2022
Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing
Hongran Wang, Mahdiyeh Hasani, Fan Wu, et al.
Journal of Food Protection
|
May 24, 2014
Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range
Yan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Journal of Food Protection
|
November 12, 2009
Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes
Jianxiong Ye, Magdalaena Kostrzynska, Kari Dunfield, et al.
Journal of Food Protection
|
January 7, 2010
Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages
Jianxiong Ye, Magdalaena Kostrzynska, Kari Dunfield, et al.
Iranian Journal of Public Health
|
June 11, 2015
Bacterial Contamination of Iranian Paper Currency
Mir-Hassan Moosavy, Nassim Shavisi, Keith Warriner, et al.
Journal of Environmental Health
|
April 17, 2015
Sanitary status and incidence of methicillin-resistant Staphylococcus aureus and Clostridium difficile within Canadian hotel rooms
Changyun Xu, Scott J Weese, Azadeh Namvar, et al.
BMC Research Notes
|
March 23, 2012
Clostridium difficile infection in an Iranian hospital
Mohammad Jalali, Farzin Khorvash, Keith Warriner, et al.
Journal of Food Protection
|
April 12, 2013
Longitudinal study of Clostridium difficile and Methicillin-resistant Staphylococcus aureus associated with pigs from weaning through to the end of processing
Philip Hawken, J Scott Weese, Robert Friendship, et al.
Trends in Microbiology
|
December 24, 2010
Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety
Max Teplitski, Keith Warriner, Jerry Bartz, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Plos One
|
March 18, 2021
Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process
Mahdiyeh Hasani, Tracey Campbell, Fan Wu, et al.
Food Microbiology
|
January 27, 2022
Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing
Hongran Wang, Mahdiyeh Hasani, Fan Wu, et al.
Journal of Food Protection
|
May 24, 2014
Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range
Yan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Journal of Food Protection
|
November 12, 2009
Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes
Jianxiong Ye, Magdalaena Kostrzynska, Kari Dunfield, et al.
Journal of Food Protection
|
January 7, 2010
Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages
Jianxiong Ye, Magdalaena Kostrzynska, Kari Dunfield, et al.
Iranian Journal of Public Health
|
June 11, 2015
Bacterial Contamination of Iranian Paper Currency
Mir-Hassan Moosavy, Nassim Shavisi, Keith Warriner, et al.
Journal of Environmental Health
|
April 17, 2015
Sanitary status and incidence of methicillin-resistant Staphylococcus aureus and Clostridium difficile within Canadian hotel rooms
Changyun Xu, Scott J Weese, Azadeh Namvar, et al.
BMC Research Notes
|
March 23, 2012
Clostridium difficile infection in an Iranian hospital
Mohammad Jalali, Farzin Khorvash, Keith Warriner, et al.
Journal of Food Protection
|
April 12, 2013
Longitudinal study of Clostridium difficile and Methicillin-resistant Staphylococcus aureus associated with pigs from weaning through to the end of processing
Philip Hawken, J Scott Weese, Robert Friendship, et al.
Trends in Microbiology
|
December 24, 2010
Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety
Max Teplitski, Keith Warriner, Jerry Bartz, et al.
Page
of 5