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Keith Warriner

Showing results (21-30 of 45) with videos related to

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Journal of Food Protection|June 4, 2015
Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)Kayla Murray, Fan Wu, Rafia Aktar, et al.
Advances in Food and Nutrition Research|July 15, 2009
Recent advances in the microbial safety of fresh fruits and vegetablesKeith Warriner, Ann Huber, Azadeh Namvar, et al.
Journal of Food Protection|December 17, 2005
Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plantsRajneesh Hora, Keith Warriner, Barry J Shelp, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiationYan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 27, 2018
Predicting fruit and vegetable processing wash-water qualityGurvinder S Mundi, Richard G Zytner, Keith Warriner, et al.
International Journal of Food Microbiology|July 21, 2020
Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation ProcessMahdiyeh Hasani, Fan Wu, Kayla Hu, et al.
Lab on a Chip|January 9, 2014
Single cell swimming dynamics of Listeria monocytogenes using a nanoporous microfluidic platformEvan Wright, Suresh Neethirajan, Keith Warriner, et al.
Journal of Food Protection|October 24, 2003
Interaction of Escherichia coli with growing salad spinach plantsKeith Warriner, Faozia Ibrahim, Matthew Dickinson, et al.
Biotechnology & Genetic Engineering Reviews|March 5, 2004
Internalization of human pathogens within growing salad vegetablesKeith Warriner, Faozia Ibrahim, Matthew Dickinson, et al.
Journal of Food Protection|May 18, 2019
Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of <i>Escherichia coli, Salmonella</i>, and <i>Listeria</i> Introduced into Tiger Nut MilkYan Zhu, Asma A Elbrhami, Vladimir Popović, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|June 4, 2015
Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)Kayla Murray, Fan Wu, Rafia Aktar, et al.
Advances in Food and Nutrition Research|July 15, 2009
Recent advances in the microbial safety of fresh fruits and vegetablesKeith Warriner, Ann Huber, Azadeh Namvar, et al.
Journal of Food Protection|December 17, 2005
Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plantsRajneesh Hora, Keith Warriner, Barry J Shelp, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiationYan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|April 27, 2018
Predicting fruit and vegetable processing wash-water qualityGurvinder S Mundi, Richard G Zytner, Keith Warriner, et al.
International Journal of Food Microbiology|July 21, 2020
Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation ProcessMahdiyeh Hasani, Fan Wu, Kayla Hu, et al.
Lab on a Chip|January 9, 2014
Single cell swimming dynamics of Listeria monocytogenes using a nanoporous microfluidic platformEvan Wright, Suresh Neethirajan, Keith Warriner, et al.
Journal of Food Protection|October 24, 2003
Interaction of Escherichia coli with growing salad spinach plantsKeith Warriner, Faozia Ibrahim, Matthew Dickinson, et al.
Biotechnology & Genetic Engineering Reviews|March 5, 2004
Internalization of human pathogens within growing salad vegetablesKeith Warriner, Faozia Ibrahim, Matthew Dickinson, et al.
Journal of Food Protection|May 18, 2019
Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of <i>Escherichia coli, Salmonella</i>, and <i>Listeria</i> Introduced into Tiger Nut MilkYan Zhu, Asma A Elbrhami, Vladimir Popović, et al.
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