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Keith Warriner

Showing results (31-40 of 45) with videos related to

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The Analyst|July 13, 2011
A single DNA aptamer functions as a biosensor for ricinElise A Lamont, Lili He, Keith Warriner, et al.
Canadian Journal of Microbiology|October 30, 2020
The progress of type II persisters of <i>Escherichia coli</i> O157:H7 to a non-culturable state during prolonged exposure to antibiotic stress with revival being aided through acid-shock treatment and provision of methyl pyruvateHeather Chen, Andrew Green, Kailey Martz, et al.
International Journal of Food Microbiology|February 22, 2022
Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beansHongran Wang, Mahdiyeh Hasani, Fan Wu, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facilitySunan Wang, Weikang Zhao, Asad Raza, et al.
Preventive Veterinary Medicine|October 6, 2005
Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feedingAbdolvahab Farzan, Robert M Friendship, Catherine E Dewey, et al.
Journal of Food Protection|June 9, 2026
Research Note: Inactivation of Pseudomonas Enveloped Bacteriophage Phi6 (H5N1 Surrogate) in Raw Bovine Milk using a Combination of Ultraviolet light (254 nm), Advanced Oxidative Process and Endogenous Lactoperoxidase SystemCristina Chiappe, Elizabeth Jarvie, Sonia Marotta, et al.
Journal of Food Protection|November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical ProcessBrenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.
Plos One|August 11, 2017
Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feedHanan R Shehata, Jiping Li, Shu Chen, et al.
Plos One|July 4, 2019
Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomaceQuail Das, Dion Lepp, Xianhua Yin, et al.
Journal of Food Science|January 1, 2024
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional propertiesReihaneh Abdi, Wei Cao, Ali Zogheib, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
The Analyst|July 13, 2011
A single DNA aptamer functions as a biosensor for ricinElise A Lamont, Lili He, Keith Warriner, et al.
Canadian Journal of Microbiology|October 30, 2020
The progress of type II persisters of <i>Escherichia coli</i> O157:H7 to a non-culturable state during prolonged exposure to antibiotic stress with revival being aided through acid-shock treatment and provision of methyl pyruvateHeather Chen, Andrew Green, Kailey Martz, et al.
International Journal of Food Microbiology|February 22, 2022
Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beansHongran Wang, Mahdiyeh Hasani, Fan Wu, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facilitySunan Wang, Weikang Zhao, Asad Raza, et al.
Preventive Veterinary Medicine|October 6, 2005
Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feedingAbdolvahab Farzan, Robert M Friendship, Catherine E Dewey, et al.
Journal of Food Protection|June 9, 2026
Research Note: Inactivation of Pseudomonas Enveloped Bacteriophage Phi6 (H5N1 Surrogate) in Raw Bovine Milk using a Combination of Ultraviolet light (254 nm), Advanced Oxidative Process and Endogenous Lactoperoxidase SystemCristina Chiappe, Elizabeth Jarvie, Sonia Marotta, et al.
Journal of Food Protection|November 5, 2023
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical ProcessBrenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, et al.
Plos One|August 11, 2017
Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feedHanan R Shehata, Jiping Li, Shu Chen, et al.
Plos One|July 4, 2019
Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomaceQuail Das, Dion Lepp, Xianhua Yin, et al.
Journal of Food Science|January 1, 2024
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional propertiesReihaneh Abdi, Wei Cao, Ali Zogheib, et al.
Pageof 5