Showing results (11-20 of 159) with videos related to
Sort By:
Pageof 16
Behavior Modification|December 8, 2022
An Evaluation of a Telehealth Caregiver Training Package to Treat Food SelectivityChristina M Alaimo, Laura Seiverling, Holly R Weisberg, et al.Appetite|November 18, 2018
Sensory Eating Problems Scale (SEPS) for children: Psychometrics and associations with mealtime problems behaviorsLaura Seiverling, Keith E Williams, Helen M Hendy, et al.Obstetrics and Gynecology|November 2, 2004
Vascular reactivity in preeclampsia assessed noninvasively using maternal brachial artery hyperemic responseKeith Williams, Cenk KocerSource Code for Biology and Medicine|May 1, 2015
Three algorithms and SAS macros for estimating power and sample size for logistic models with one or more independent variables of interest in the presence of covariatesDavid Keith Williams, Zoran BursacResearch in Developmental Disabilities|July 27, 2005
Food preferences and factors influencing food selectivity for children with autism spectrum disordersKimberly A Schreck, Keith WilliamsJournal of Proteome Research|February 7, 2009
Absolute quantification of C-reactive protein in human plasma derived from patients with epithelial ovarian cancer utilizing protein cleavage isotope dilution mass spectrometryD Keith Williams, David C MuddimanFEMS Microbiology Letters|October 22, 2003
Testing the nematophagous biological control strain Paecilomyces lilacinus 251 for paecilotoxin productionAlamgir Khan, Keith Williams, Helena NevalainenAnalytical Chemistry|June 2, 2007
Parts-per-billion mass measurement accuracy achieved through the combination of multiple linear regression and automatic gain control in a Fourier transform ion cyclotron resonance mass spectrometerD Keith Williams, David C MuddimanBMC Pediatrics|May 18, 2019
Correction to: Is vitamin C enough? A case report of scurvy in a five-year-old girl and review of the literatureTimothy Hahn, Whitney Adams, Keith WilliamsDevelopmental Neurorehabilitation|August 1, 2019
The Combined Effects of Immediate and Delayed Positive Reinforcement to Increase Consumption of Solid Food: A Brief ReportKeith Williams, Whitney Adams, Laura CreekPageof 16