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Showing results (601-610 of 900) with videos related to

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NPJ Science of Food|July 1, 2026
BHOD: a bone health optimized dietary pattern designed for osteoporosis preventionYi Zheng, Yucan Li, Yawen Gao, et al.
Frontiers in Endocrinology|January 9, 2019
Influence of the <i>IGFBP3</i>-202A/C Gene Polymorphism on Clinical Features and Surgery Outcome in Acromegalic PatientsMing Gao, Bin Zhu, Ping Li, et al.
Pathogens & Immunity|September 23, 2022
Erratum to: Use of a MAIT-Activating Ligand, 5-OP-RU, as a Mucosal Adjuvant in a Murine Model of <i>Vibrio cholerae</i> O1 VaccinationOwen Jensen, Shubhanshi Trivedi, Jackson G Cacioppo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|February 12, 2022
Single-Cell Transcriptional Profiling Reveals Signatures of Helper, Effector, and Regulatory MAIT Cells during Homeostasis and ActivationCharles Kyriakos Vorkas, Chirag Krishna, Kelin Li, et al.
RNA (New York, N.Y.)|December 17, 2017
Identification of miR-29b targets using 3-cyanovinylcarbazole containing mimicsAnupma Choudhary, Darya P Vanichkina, Christine Ender, et al.
International Journal of Epidemiology|December 22, 2020
Global trend of aetiology-based primary liver cancer incidence from 1990 to 2030: a modelling studyZhenqiu Liu, Kelin Xu, Yanfeng Jiang, et al.
Food & Function|August 6, 2019
Ca<sup>2+</sup>-Calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type switch in skeletal musclePei Luo, Lina Wang, Lv Luo, et al.
Journal of the American Dental Association (1939)|March 9, 2025
A survey of general dentists on the involvement of endodontists in restorative proceduresGabriella Blazquez Deese, Michelle T Spoto, Qiang Zhu, et al.
Journal of Animal Science and Biotechnology|August 12, 2024
Dietary bile acids supplementation decreases hepatic fat deposition with the involvement of altered gut microbiota and liver bile acids profile in broiler chickensMinghui Wang, Kelin Li, Hongchao Jiao, et al.
Plos One|December 31, 2024
Shared genetic factors and the interactions with fresh fruit intake contributes to four types squamous cell carcinomasMengqing Mo, Can Hou, Huangbo Yuan, et al.
Pageof 90

Showing results (601-610 of 900) with videos related to

Sort By:
Pageof 90
NPJ Science of Food|July 1, 2026
BHOD: a bone health optimized dietary pattern designed for osteoporosis preventionYi Zheng, Yucan Li, Yawen Gao, et al.
Frontiers in Endocrinology|January 9, 2019
Influence of the <i>IGFBP3</i>-202A/C Gene Polymorphism on Clinical Features and Surgery Outcome in Acromegalic PatientsMing Gao, Bin Zhu, Ping Li, et al.
Pathogens & Immunity|September 23, 2022
Erratum to: Use of a MAIT-Activating Ligand, 5-OP-RU, as a Mucosal Adjuvant in a Murine Model of <i>Vibrio cholerae</i> O1 VaccinationOwen Jensen, Shubhanshi Trivedi, Jackson G Cacioppo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|February 12, 2022
Single-Cell Transcriptional Profiling Reveals Signatures of Helper, Effector, and Regulatory MAIT Cells during Homeostasis and ActivationCharles Kyriakos Vorkas, Chirag Krishna, Kelin Li, et al.
RNA (New York, N.Y.)|December 17, 2017
Identification of miR-29b targets using 3-cyanovinylcarbazole containing mimicsAnupma Choudhary, Darya P Vanichkina, Christine Ender, et al.
International Journal of Epidemiology|December 22, 2020
Global trend of aetiology-based primary liver cancer incidence from 1990 to 2030: a modelling studyZhenqiu Liu, Kelin Xu, Yanfeng Jiang, et al.
Food & Function|August 6, 2019
Ca<sup>2+</sup>-Calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type switch in skeletal musclePei Luo, Lina Wang, Lv Luo, et al.
Journal of the American Dental Association (1939)|March 9, 2025
A survey of general dentists on the involvement of endodontists in restorative proceduresGabriella Blazquez Deese, Michelle T Spoto, Qiang Zhu, et al.
Journal of Animal Science and Biotechnology|August 12, 2024
Dietary bile acids supplementation decreases hepatic fat deposition with the involvement of altered gut microbiota and liver bile acids profile in broiler chickensMinghui Wang, Kelin Li, Hongchao Jiao, et al.
Plos One|December 31, 2024
Shared genetic factors and the interactions with fresh fruit intake contributes to four types squamous cell carcinomasMengqing Mo, Can Hou, Huangbo Yuan, et al.
Pageof 90