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Cutis|January 19, 2021
What's eating you? human flea (Pulex irritans)Megan O'Donnell, Dirk M Elston
Integrative Biology : Quantitative Biosciences From Nano to Macro|August 1, 2019
Emergent spatiotemporal dynamics of the actomyosin network in the presence of chemical gradientsCallie J Miller, Paul K LaFosse, Sreeja B Asokan, et al.
Quality Management in Health Care|August 27, 2025
Investigation of Preventive Care in Sweden: Actions Planned and Performed in Response to Health Risks in Older Adults in CareDeborah Finkel, Marie Ernsth Bravell, Ulrika Lindmark, et al.
Archives of Physical Medicine and Rehabilitation|January 6, 2019
Drug Treatment, Postural Control, and Falls: An Observational Cohort Study of 504 Patients With Acute Stroke, the Fall Study of GothenburgEllen K Westerlind, Bodil Lernfelt, Per-Olof Hansson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2020
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an exampleAngela Eicher, Maurus Biedermann, Gaby Suter, et al.
Public Health in Practice (Oxford, England)|October 5, 2021
The experiences of socially vulnerable groups in England during the COVID-19 pandemic: A rapid health needs assessmentAmy J Stevens, Anna M Ray, Ahimza Thirunavukarasu, et al.
Frontiers in Molecular Biosciences|August 29, 2022
Variable effects of omaveloxolone (RTA408) on primary fibroblasts with mitochondrial defectsMadleen Zighan, David Arkadir, Liza Douiev, et al.
Physical Therapy|December 7, 2020
Evaluation of Pragmatic Telehealth Physical Therapy Implementation During the COVID-19 PandemicMatthew J Miller, Sang S Pak, Daniel R Keller, et al.
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