Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Plos One|June 20, 2019
Conditioned taste aversion versus avoidance: A re-examination of the separate processes hypothesisLindsey A Schier, Kellie M Hyde, Alan C SpectorNutrients|February 26, 2022
The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female RatsKellie M Hyde, Ginger D Blonde, A Valentina Nisi, et al.Physiology & Behavior|April 4, 2017
Liraglutide suppression of caloric intake competes with the intake-promoting effects of a palatable cafeteria diet, but does not impact food or macronutrient selectionKellie M Hyde, Ginger D Blonde, Carel W le Roux, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 22, 2020
Gastric bypass in female rats lowers concentrated sugar solution intake and preference without affecting brief-access licking after long-term sugar exposureKellie M Hyde, Ginger D Blonde, Marco Bueter, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2016
Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedbackSarah J Terrill, Kellie M Hyde, Kristen E Kay, et al.Pageof 1