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Experimental Physiology
|
May 5, 2025
Dietary manipulations for health and the prevention and management of disease: An editorial
Kelly A Bowden Davies, Colleen S Deane
Critical Reviews in Food Science and Nutrition
|
December 19, 2019
The effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials
Tom Clifford, Owen Jeffries, Emma J Stevenson, et al.
Frontiers in Nutrition
|
November 16, 2020
The Clinical Application of Mealtime Whey Protein for the Treatment of Postprandial Hyperglycaemia for People With Type 2 Diabetes: A Long Whey to Go
Kieran Smith, Kelly A Bowden Davies, Emma J Stevenson, et al.
Experimental Physiology
|
January 31, 2025
Physiological rhythms and metabolic regulation: Shining light on skeletal muscle
James A Betts, Kelly A Bowden Davies, Harry A Smith, et al.
Molecular Biology Reports
|
January 30, 2021
The effect of dietary phytochemicals on nuclear factor erythroid 2-related factor 2 (Nrf2) activation: a systematic review of human intervention trials
Tom Clifford, Jarred P Acton, Stuart P Cocksedge, et al.
Nature Aging
|
April 28, 2023
Ageing Research Translation: a new era for UK geroscience
Miles D Witham, Rachel Cooper, Kelly A Bowden Davies, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
July 23, 2020
The Effects of a High-Protein Diet on Markers of Muscle Damage Following Exercise in Active Older Adults: A Randomized, Controlled Trial
Tom Clifford, Eleanor J Hayes, Jadine H Scragg, et al.
BMJ Open Diabetes Research & Care
|
May 26, 2022
Thrice daily consumption of a novel, premeal shot containing a low dose of whey protein increases time in euglycemia during 7 days of free-living in individuals with type 2 diabetes
Kieran Smith, Guy S Taylor, Lise H Brunsgaard, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 3, 2023
Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D
Kieran Smith, Guy S Taylor, Mark Walker, et al.
Frontiers in Endocrinology
|
July 5, 2021
The Postprandial Glycaemic and Hormonal Responses Following the Ingestion of a Novel, Ready-to-Drink Shot Containing a Low Dose of Whey Protein in Centrally Obese and Lean Adult Males: A Randomised Controlled Trial
Kieran Smith, Guy S Taylor, Dean M Allerton, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Experimental Physiology
|
May 5, 2025
Dietary manipulations for health and the prevention and management of disease: An editorial
Kelly A Bowden Davies, Colleen S Deane
Critical Reviews in Food Science and Nutrition
|
December 19, 2019
The effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials
Tom Clifford, Owen Jeffries, Emma J Stevenson, et al.
Frontiers in Nutrition
|
November 16, 2020
The Clinical Application of Mealtime Whey Protein for the Treatment of Postprandial Hyperglycaemia for People With Type 2 Diabetes: A Long Whey to Go
Kieran Smith, Kelly A Bowden Davies, Emma J Stevenson, et al.
Experimental Physiology
|
January 31, 2025
Physiological rhythms and metabolic regulation: Shining light on skeletal muscle
James A Betts, Kelly A Bowden Davies, Harry A Smith, et al.
Molecular Biology Reports
|
January 30, 2021
The effect of dietary phytochemicals on nuclear factor erythroid 2-related factor 2 (Nrf2) activation: a systematic review of human intervention trials
Tom Clifford, Jarred P Acton, Stuart P Cocksedge, et al.
Nature Aging
|
April 28, 2023
Ageing Research Translation: a new era for UK geroscience
Miles D Witham, Rachel Cooper, Kelly A Bowden Davies, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
July 23, 2020
The Effects of a High-Protein Diet on Markers of Muscle Damage Following Exercise in Active Older Adults: A Randomized, Controlled Trial
Tom Clifford, Eleanor J Hayes, Jadine H Scragg, et al.
BMJ Open Diabetes Research & Care
|
May 26, 2022
Thrice daily consumption of a novel, premeal shot containing a low dose of whey protein increases time in euglycemia during 7 days of free-living in individuals with type 2 diabetes
Kieran Smith, Guy S Taylor, Lise H Brunsgaard, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 3, 2023
Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D
Kieran Smith, Guy S Taylor, Mark Walker, et al.
Frontiers in Endocrinology
|
July 5, 2021
The Postprandial Glycaemic and Hormonal Responses Following the Ingestion of a Novel, Ready-to-Drink Shot Containing a Low Dose of Whey Protein in Centrally Obese and Lean Adult Males: A Randomised Controlled Trial
Kieran Smith, Guy S Taylor, Dean M Allerton, et al.
Page
of 3