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3 Biotech|October 22, 2020
Catalytic and physical features of a naturally immobilized Yarrowia lipolytica lipase in cell debris (LipImDebri) displaying high thermostabilityJully Lacerda Fraga, Adrian Chaves Beserra da Penha, Emília Akil, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 5, 2018
Blueberry Residue Encapsulation by Ionotropic GelationLuciana Linhares de Azevedo Bittencourt, Kelly Alencar Silva, Valéria Pereira de Sousa, et al.
Journal of Food Science|January 14, 2022
Kombucha: A review of substrates, regulations, composition, and biological propertiesJeniffer Ferreira de Miranda, Larissa Fernandes Ruiz, Cíntia Borges Silva, et al.
Food Chemistry|January 28, 2023
Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicityJeniffer Ferreira de Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima, et al.
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