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Kelly Garton

Showing results (11-20 of 17) with videos related to

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Public Health Nutrition|April 30, 2026
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian dietGabriela Lopes da Cruz, Kelly Garton, Boyd Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Pediatric Research|September 12, 2020
D<sub>3</sub>-creatine dilution for the noninvasive measurement of skeletal muscle mass in premature infantsWilliam J Evans, Brian Scottoline, Faryal Imam, et al.
Journal of Pediatrics. Clinical Practice|October 7, 2025
Skeletal Muscle Mass Measured Noninvasively by D<sub>3</sub>-Creatine Dilution in Children and Term InfantsMahalakshmi Shankaran, Brian Scottoline, Faryal Imam, et al.
Globalization and Health|July 27, 2024
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
Public Health Nutrition|May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Public Health Nutrition|April 30, 2026
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian dietGabriela Lopes da Cruz, Kelly Garton, Boyd Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Pediatric Research|September 12, 2020
D<sub>3</sub>-creatine dilution for the noninvasive measurement of skeletal muscle mass in premature infantsWilliam J Evans, Brian Scottoline, Faryal Imam, et al.
Journal of Pediatrics. Clinical Practice|October 7, 2025
Skeletal Muscle Mass Measured Noninvasively by D<sub>3</sub>-Creatine Dilution in Children and Term InfantsMahalakshmi Shankaran, Brian Scottoline, Faryal Imam, et al.
Globalization and Health|July 27, 2024
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
Public Health Nutrition|May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Pageof 2