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Journal of Food Science|November 21, 2012
Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systemsNigel M Harper, Kelly J K GettyMeat Science|March 19, 2013
Natural antioxidants in meat and poultry productsLiz Karre, Keyla Lopez, Kelly J K GettyJournal of Food Protection|March 24, 2004
Development and characterization of an antimicrobial packaging film coating containing nisin for inhibition of Listeria monocytogenesJennifer L Grower, Kay Cooksey, Kelly J K GettyJournal of Food Protection|March 24, 2004
Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisinNathan B Franklin, Kay D Cooksey, Kelly J K GettyJournal of Food Protection|January 7, 2016
Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium FormulaDeborah M Kane, Kelly J K Getty, Brian Mayer, et al.Foodborne Pathogens and Disease|January 22, 2014
Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkeyJasdeep K Saini, James L Marsden, Kelly J K Getty, et al.Journal of Food Protection|March 8, 2011
Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milkNigel M Harper, Kelly J K Getty, Karen A Schmidt, et al.Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.Journal of Food Protection|February 22, 2011
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticksApril Shayne S Lobaton-Sulabo, Tyler J Axman, Kelly J K Getty, et al.Pageof 1