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Kelly Lambert

Showing results (121-130 of 172) with videos related to

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Nephrology (Carlton, Vic.)|February 4, 2022
Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney diseaseKelly Lambert, Su Bahceci, Harriet Harrison, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2023
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysisNathan Clay, Karen Charlton, Anita Stefoska-Needham, et al.
Hormones and Behavior|July 31, 2017
Profiling coping strategies in male and female rats: Potential neurobehavioral markers of increased resilience to depressive symptomsMolly Kent, Massimo Bardi, Ashley Hazelgrove, et al.
Neuroscience|May 31, 2016
Natural-enriched environments lead to enhanced environmental engagement and altered neurobiological resilienceKelly Lambert, Molly Hyer, Massimo Bardi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 21, 2023
Does the Nutritional Intake and Diet Quality of Children With Chronic Kidney Disease Differ From Healthy Controls? A Comprehensive EvaluationRachel Lindeback, Rasha Abdo, Lyndal Schnabel, et al.
Australasian Journal on Ageing|March 28, 2023
Effectiveness of interventions on feeding difficulties among people with dementia: A systematic review and meta-analysisHui-Chen Rita Chang, Jia-Ci Spencer, Mu-Hsing Ho, et al.
Clinical Journal of the American Society of Nephrology : CJASN|March 17, 2025
High-Diversity Plant-Based Diet and Gut Microbiome, Plasma Metabolome, and Symptoms in Adults with CKDJordan Stanford, Anita Stefoska-Needham, Xiaotao Jiang, et al.
Journal of Renal Care|January 30, 2022
Optimising health care for people living with chronic kidney disease: Health-professional perspectivesKaren Fildes, Anita Stefoska-Needham, Josie Atkinson, et al.
Clinical Kidney Journal|June 1, 2023
Interventions to support decision-making, health literacy and self-management in ethnic-minority adults living with chronic kidney disease: a systematic reviewRoshana Kanagaratnam, Stephanie Zwi, Angela C Webster, et al.
Alimentary Pharmacology & Therapeutics|July 29, 2021
Systematic review with meta-analysis: dietary intake in adults with inflammatory bowel diseaseKelly Lambert, Daniel Pappas, Chiara Miglioretto, et al.
Pageof 18

Showing results (121-130 of 172) with videos related to

Sort By:
Pageof 18
Nephrology (Carlton, Vic.)|February 4, 2022
Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney diseaseKelly Lambert, Su Bahceci, Harriet Harrison, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 10, 2023
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysisNathan Clay, Karen Charlton, Anita Stefoska-Needham, et al.
Hormones and Behavior|July 31, 2017
Profiling coping strategies in male and female rats: Potential neurobehavioral markers of increased resilience to depressive symptomsMolly Kent, Massimo Bardi, Ashley Hazelgrove, et al.
Neuroscience|May 31, 2016
Natural-enriched environments lead to enhanced environmental engagement and altered neurobiological resilienceKelly Lambert, Molly Hyer, Massimo Bardi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 21, 2023
Does the Nutritional Intake and Diet Quality of Children With Chronic Kidney Disease Differ From Healthy Controls? A Comprehensive EvaluationRachel Lindeback, Rasha Abdo, Lyndal Schnabel, et al.
Australasian Journal on Ageing|March 28, 2023
Effectiveness of interventions on feeding difficulties among people with dementia: A systematic review and meta-analysisHui-Chen Rita Chang, Jia-Ci Spencer, Mu-Hsing Ho, et al.
Clinical Journal of the American Society of Nephrology : CJASN|March 17, 2025
High-Diversity Plant-Based Diet and Gut Microbiome, Plasma Metabolome, and Symptoms in Adults with CKDJordan Stanford, Anita Stefoska-Needham, Xiaotao Jiang, et al.
Journal of Renal Care|January 30, 2022
Optimising health care for people living with chronic kidney disease: Health-professional perspectivesKaren Fildes, Anita Stefoska-Needham, Josie Atkinson, et al.
Clinical Kidney Journal|June 1, 2023
Interventions to support decision-making, health literacy and self-management in ethnic-minority adults living with chronic kidney disease: a systematic reviewRoshana Kanagaratnam, Stephanie Zwi, Angela C Webster, et al.
Alimentary Pharmacology & Therapeutics|July 29, 2021
Systematic review with meta-analysis: dietary intake in adults with inflammatory bowel diseaseKelly Lambert, Daniel Pappas, Chiara Miglioretto, et al.
Pageof 18