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Journal of Renal Care
|
September 26, 2017
Diet quality in patients with end-stage kidney disease undergoing dialysis
Lauren A Roach, Kelly Lambert, Jane L Holt, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
September 14, 2017
Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program
Kelly Lambert, Jan Potter, Maureen Lonergan, et al.
IBRO Neuroscience Reports
|
December 1, 2021
Neurobiological effects of a probiotic-supplemented diet in chronically stressed male Long-Evans rats: Evidence of enhanced resilience
Nick R Natale, Molly Kent, Nathan Fox, et al.
Nutrients
|
January 11, 2022
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians
Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, et al.
International Journal of Environmental Research and Public Health
|
October 29, 2025
Applying Design Thinking for Co-Designed Health Solutions: A Case Study on Chronic Kidney Disease in Regional Australia
Anita Stefoska-Needham, Jessica Nealon, Karen Charlton, et al.
Nutrients
|
January 11, 2025
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
Stella Dion, Gabriel Walker, Kelly Lambert, et al.
The Australian & New Zealand Journal of Obstetrics & Gynaecology
|
May 5, 2016
Fasting target for hyperglycaemia in pregnancy
Robert G Moses, Veronica C K Wong, Kelly Lambert, et al.
Nutrients
|
April 13, 2023
Validation of a Phosphorus Food Frequency Questionnaire in Patients with Kidney Failure Undertaking Dialysis
Joanne Beer, Kelly Lambert, Wai Lim, et al.
The British Journal of Nutrition
|
May 9, 2023
Expansion of an Australian food composition database to estimate plant and animal intakes
Jordan Stanford, Sarah McMahon, Kelly Lambert, et al.
Nutrients
|
February 13, 2025
Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the <i>GWP*-AUSNUT 2011-13 Database</i>
Elizabeth Neale, Troy Balvert, Hannah Crinnion, et al.
Page
of 18
Search research articles
Search
Showing results (71-80 of 172) with videos related to
Sort By:
Page
of 18
Journal of Renal Care
|
September 26, 2017
Diet quality in patients with end-stage kidney disease undergoing dialysis
Lauren A Roach, Kelly Lambert, Jane L Holt, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
September 14, 2017
Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program
Kelly Lambert, Jan Potter, Maureen Lonergan, et al.
IBRO Neuroscience Reports
|
December 1, 2021
Neurobiological effects of a probiotic-supplemented diet in chronically stressed male Long-Evans rats: Evidence of enhanced resilience
Nick R Natale, Molly Kent, Nathan Fox, et al.
Nutrients
|
January 11, 2022
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians
Jordan Stanford, Mikaela Zuck, Anita Stefoska-Needham, et al.
International Journal of Environmental Research and Public Health
|
October 29, 2025
Applying Design Thinking for Co-Designed Health Solutions: A Case Study on Chronic Kidney Disease in Regional Australia
Anita Stefoska-Needham, Jessica Nealon, Karen Charlton, et al.
Nutrients
|
January 11, 2025
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
Stella Dion, Gabriel Walker, Kelly Lambert, et al.
The Australian & New Zealand Journal of Obstetrics & Gynaecology
|
May 5, 2016
Fasting target for hyperglycaemia in pregnancy
Robert G Moses, Veronica C K Wong, Kelly Lambert, et al.
Nutrients
|
April 13, 2023
Validation of a Phosphorus Food Frequency Questionnaire in Patients with Kidney Failure Undertaking Dialysis
Joanne Beer, Kelly Lambert, Wai Lim, et al.
The British Journal of Nutrition
|
May 9, 2023
Expansion of an Australian food composition database to estimate plant and animal intakes
Jordan Stanford, Sarah McMahon, Kelly Lambert, et al.
Nutrients
|
February 13, 2025
Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the <i>GWP*-AUSNUT 2011-13 Database</i>
Elizabeth Neale, Troy Balvert, Hannah Crinnion, et al.
Page
of 18