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Kelly Picard

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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 24, 2018
Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management?Kelly Picard
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 11, 2024
Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice RecommendationsKelly Picard, Andrew Morris
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 20, 2020
How Food Processing Impacts Hyperkalemia and Hyperphosphatemia Management in Chronic Kidney DiseaseKelly Picard, Diana Mager, Caroline Richard
Advances in Nutrition (Bethesda, Md.)|June 11, 2021
The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical ReviewKelly Picard, Diana R Mager, Caroline Richard
Seminars in Dialysis|July 29, 2021
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product DatabaseKelly Picard, Christopher Picard, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 25, 2020
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and VegetablesKelly Picard, Melanie Griffiths, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 5, 2026
Variations in the Dietetic Management of Hyperkalemia in Chronic Kidney Disease: An International Mixed-Methods StudyAndrew Morris, Kelly Lambert, Kelly Picard, et al.
Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic ReviewKelly Picard, Maria Ines Barreto Silva, Diana Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 7, 2024
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of FoodsKelly Picard, Diana R Mager, Peter A Senior, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|August 30, 2022
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatmentMaria Inês Barreto Silva, Kelly Picard, Márcia Regina Simas Torres Klein
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 24, 2018
Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management?Kelly Picard
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 11, 2024
Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice RecommendationsKelly Picard, Andrew Morris
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 20, 2020
How Food Processing Impacts Hyperkalemia and Hyperphosphatemia Management in Chronic Kidney DiseaseKelly Picard, Diana Mager, Caroline Richard
Advances in Nutrition (Bethesda, Md.)|June 11, 2021
The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical ReviewKelly Picard, Diana R Mager, Caroline Richard
Seminars in Dialysis|July 29, 2021
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product DatabaseKelly Picard, Christopher Picard, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 25, 2020
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and VegetablesKelly Picard, Melanie Griffiths, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 5, 2026
Variations in the Dietetic Management of Hyperkalemia in Chronic Kidney Disease: An International Mixed-Methods StudyAndrew Morris, Kelly Lambert, Kelly Picard, et al.
Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic ReviewKelly Picard, Maria Ines Barreto Silva, Diana Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 7, 2024
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of FoodsKelly Picard, Diana R Mager, Peter A Senior, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|August 30, 2022
Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatmentMaria Inês Barreto Silva, Kelly Picard, Márcia Regina Simas Torres Klein
Pageof 2