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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Kelly Picard

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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 2, 2023

Phosphorus Additives and Their Impact on Phosphorus Content in Foods-An Analysis of the USDAs Branded Foods Product DatabaseKelly Picard, Melanie Griffiths, Peter A Senior, et al.

Nutrients|September 27, 2025

The Accuracy of Potassium Content on Food Labels in CanadaKelly Picard, Dani Renouf, Sarah Draheim, et al.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 26, 2022

Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy ProductsKelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, et al.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 3, 2022

Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney diseaseKelly Picard, Peter A Senior, Ashley Wilmott, et al.

Clinical Journal of the American Society of Nephrology : CJASN|June 13, 2025

Ultra-processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food ChoicesCarla Maria Avesani, Valeria Cecchini, Alice Sabatino, et al.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2021

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney diseaseKelly Picard, Peter A Senior, Stephany Adame Perez, et al.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 29, 2023

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney diseaseKelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 8, 2022

Soaking to Reduce Potassium and Phosphorus Content of FoodsDeborah Barbosa Vahia de Abreu, Kelly Picard, Márcia Regina Simas Torres Klein, et al.

Clinical Nutrition ESPEN|January 11, 2025

Agreement between methods to assess potassium intake in patients with chronic kidney diseaseMaria Paula da Costa Brito, Kelly Picard, Márcia Regina Simas Torres Klein, et al.

Nature Reviews. Nephrology|January 6, 2026

Quality-oriented diet therapy for chronic kidney diseaseJuan J Carrero, David E St-Jules, Annabel Biruete, et al.

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Search research articles

Showing results (11-20 of 20) with videos related to

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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 2, 2023

Phosphorus Additives and Their Impact on Phosphorus Content in Foods-An Analysis of the USDAs Branded Foods Product DatabaseKelly Picard, Melanie Griffiths, Peter A Senior, et al.

Nutrients|September 27, 2025

The Accuracy of Potassium Content on Food Labels in CanadaKelly Picard, Dani Renouf, Sarah Draheim, et al.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 26, 2022

Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney diseaseKelly Picard, Peter A Senior, Ashley Wilmott, et al.

Clinical Journal of the American Society of Nephrology : CJASN|June 13, 2025

Ultra-processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food ChoicesCarla Maria Avesani, Valeria Cecchini, Alice Sabatino, et al.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2021

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 29, 2023

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney diseaseKelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 8, 2022

Soaking to Reduce Potassium and Phosphorus Content of FoodsDeborah Barbosa Vahia de Abreu, Kelly Picard, Márcia Regina Simas Torres Klein, et al.

Clinical Nutrition ESPEN|January 11, 2025

Agreement between methods to assess potassium intake in patients with chronic kidney diseaseMaria Paula da Costa Brito, Kelly Picard, Márcia Regina Simas Torres Klein, et al.

Nature Reviews. Nephrology|January 6, 2026

Quality-oriented diet therapy for chronic kidney diseaseJuan J Carrero, David E St-Jules, Annabel Biruete, et al.

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