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The Journal of Nutrition|January 18, 2026
Sweet taste genetic risk score and alignment to diet quality among Puerto Rican adults in MassachusettsSachelly Julián-Serrano, Hugo Pomares-Millan, Kelsey M Mangano, et al.Environmental Health : a Global Access Science Source|March 16, 2025
Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFASJennifer J Schlezinger, Anila Bello, Kelsey M Mangano, et al.Pharmacology Research & Perspectives|December 24, 2025
Gut Microbial Variations Associated With Proton Pump Inhibitor Use in the Boston Puerto Rican Health StudyDeepika Dinesh, Xochitl C Morgan, Hanseul Kim, et al.Nutrition Research (New York, N.Y.)|November 26, 2013
Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trialKelsey M Mangano, Heather L Hutchins-Wiese, Anne M Kenny, et al.The Journal of Clinical Endocrinology and Metabolism|April 7, 2015
The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian AdultsJane E Kerstetter, Jessica D Bihuniak, Jennifer Brindisi, et al.Pageof 5