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The Journal of Organic Chemistry|April 17, 2007
Synthesis of Z-5-carboxymethylene-1,3-dioxolan-4-ones: a better wayKeming Zhu, James H Simpson, Edward J Delaney, et al.Food Chemistry: X|October 13, 2025
Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stageXudong He, Feiyan Yang, Guangfan Qu, et al.Journal of Proteomics|January 17, 2012
Proteomic analysis of egg white proteins during the early phase of embryonic developmentNing Qiu, Meihu Ma, Zhaoxia Cai, et al.Food Chemistry|March 9, 2025
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservationMuhammad Moeid Khan, Shuguo Sun, Ran Shi, et al.Colloids and Surfaces. B, Biointerfaces|July 30, 2011
Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotinShuguo Sun, Meihu Ma, Ning Qiu, et al.Oncogene|March 2, 2025
STK31 drives tumor immune evasion through STAT3-IL-6 mediated CD8+ T cell exhaustionShasha Li, Jiaming Lin, Liu Huang, et al.Journal of Hazardous Materials|June 13, 2012
Photodecolorization of Rhodamine B on tungsten-doped TiO2/activated carbon under visible-light irradiationYouji Li, Xiaoming Zhou, Wei Chen, et al.Bioprocess and Biosystems Engineering|July 31, 2015
Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticlesTao Yang, Shuguo Sun, Meihu Ma, et al.Food Chemistry|July 17, 2025
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foodsGuangfan Qu, Feiyan Yang, Jiangling Zhang, et al.Food Chemistry: X|December 4, 2024
Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storageFeiyan Yang, Xudong He, Xin Wen, et al.Pageof 671