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Food Chemistry: X|May 29, 2024
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurtGuangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.Analytica Chimica Acta|May 30, 2025
Lipid droplet-targeting fluorescent probes for monitoring hydrogen sulfide in ferroptosisChen Wang, Zhaomin Wang, Bingyan Li, et al.Genetics and Molecular Biology|February 8, 2019
Overexpression of salt-induced protein (salT) delays leaf senescence in riceKeming Zhu, Huimin Tao, Shuo Xu, et al.International Journal of Biological Macromolecules|May 31, 2020
Preparation and characterization of broken-rice starch nanoparticles with different sizesHuaxi Xiao, Fan Yang, Qinlu Lin, et al.Nature Communications|January 19, 2026
Disruption of iron homeostasis sensitizes pancreatic cancer to irreversible electroporationLinrong Li, Shihao Su, Zhishan Wang, et al.Foods (Basel, Switzerland)|January 10, 2026
Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase InhibitionHong Zong, Guangfan Qu, Feiyan Yang, et al.Frontiers in Oncology|March 13, 2018
Epigenetic Regulators in the Development, Maintenance, and Therapeutic Targeting of Acute Myeloid LeukemiaYounguk Sun, Bo-Rui Chen, Aniruddha DeshpandeBrain Research. Molecular Brain Research|July 19, 2005
Age-related changes in Usp9x protein expression and DNA methylation in mouse brainJun XuThe Journal of Surgical Research|April 17, 2016
Heat shock protein A12B protects against sepsis-induced impairment in vascular endothelial permeabilityQiuxiang Kang, Yi Chen, Xu Zhang, et al.Pageof 671