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Ken Houben

Showing results (1-10 of 4) with videos related to

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Carbohydrate Research|May 4, 2011
Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicellulosesKen Houben, Ruben P Jolie, Ilse Fraeye, et al.
Food Chemistry|December 16, 2017
Unravelling process-induced pectin changes in the tomato cell wall: An integrated approachStefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Food Chemistry|December 3, 2014
Study of mango endogenous pectinases as a tool to engineer mango purée consistencyZahra Jamsazzadeh Kermani, Avi Shpigelman, Ken Houben, et al.
Critical Reviews in Food Science and Nutrition|January 29, 2015
Process-Structure-Function Relations of Pectin in FoodStefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Carbohydrate Research|May 4, 2011
Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicellulosesKen Houben, Ruben P Jolie, Ilse Fraeye, et al.
Food Chemistry|December 16, 2017
Unravelling process-induced pectin changes in the tomato cell wall: An integrated approachStefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Food Chemistry|December 3, 2014
Study of mango endogenous pectinases as a tool to engineer mango purée consistencyZahra Jamsazzadeh Kermani, Avi Shpigelman, Ken Houben, et al.
Critical Reviews in Food Science and Nutrition|January 29, 2015
Process-Structure-Function Relations of Pectin in FoodStefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Pageof 1