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Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Aspergillus oryzae laeA regulates kojic acid synthesis genesKen Oda, Akiko Kobayashi, Shinichi Ohashi, et al.The Journal of Prosthetic Dentistry|September 29, 2016
Influence of implant number on the movement of mandibular implant overdenturesKen Oda, Manabu Kanazawa, Shin Takeshita, et al.Journal of Bioscience and Bioengineering|March 9, 2026
Identification of DeuA, an Aspergillus oryzae-derived deuterolysin-like metalloprotease, as the predominant thermostable protease in soy sauceTaro Matsuoka, Ken Oda, Kazuhiro Iwashita, et al.Medical Mycology|September 25, 2016
Transcript levels of the Aspergillus fumigatus Cdc42 module, polarisome, and septin genes show little change from dormancy to polarity establishmentKen Oda, Elaine Bignell, S Earl Kang, et al.Heliyon|July 23, 2024
Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzaeFumikazu Akamatsu, Ken Oda, Akiko Fujita, et al.Bioscience, Biotechnology, and Biochemistry|September 13, 2002
Cloning and expression of the exo-beta-D-1,3-glucanase gene (exgS) from Aspergillus saitoiKen Oda, Shin Kasahara, Youhei Yamagata, et al.Journal of Bioscience and Bioengineering|August 7, 2025
Ribonucleoprotein-based CRISPR/Cas9 genome co-editing in Aspergillus luchuensis mut. kawachiiTakefumi Karashima, Ken Oda, Taiki Futagami, et al.Bioscience, Biotechnology, and Biochemistry|July 10, 2007
The glucoamylase-encoding gene (glaB) is expressed in solid-state culture with a low water contentAkiko Kobayashi, Motoaki Sano, Ken Oda, et al.Applied and Environmental Microbiology|May 5, 2006
Proteomic analysis of extracellular proteins from Aspergillus oryzae grown under submerged and solid-state culture conditionsKen Oda, Dararat Kakizono, Osamu Yamada, et al.Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Development of a promoter shutoff system in Aspergillus oryzae using a sorbitol-sensitive promoterKen Oda, Shiho Terado, Rieko Toyoura, et al.Pageof 3