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Metabolites|August 27, 2025
Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis MethodTakuji Kobayashi, Yuko Komatsu-Hata, Ryota Saito, et al.Journal of Food Science|August 3, 2025
Development and Evaluation of Rapid and Simple Assay Method for α-Amylase Activity in Rice KojiKen Oda, Kazumi Shimamoto, Risa Yamasaki, et al.Fungal Biology and Biotechnology|June 11, 2020
Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear numberMizuki Yasui, Ken Oda, Shunsuke Masuo, et al.Journal of Bioscience and Bioengineering|March 20, 2019
Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis methodHisashi Yazawa, Masafumi Tokuoka, Hajime Kozato, et al.Data in Brief|February 24, 2022
Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308Kazuki Mori, Chihiro Kadooka, Ken Oda, et al.Journal of Bioscience and Bioengineering|May 24, 2022
Modeling the sake brewing characteristics of rice from brown rice metabolitesTakuji Kobayashi, Tsutomu Kumazaki, Kana Morikawa, et al.Applied Microbiology and Biotechnology|May 14, 2010
Use of the Aspergillus oryzae actin gene promoter in a novel reporter system for exploring antifungal compounds and their target genesJunichiro Marui, Akira Yoshimi, Daisuke Hagiwara, et al.Medicine|May 17, 2018
The patient general satisfaction of mandibular single-implant overdentures and conventional complete dentures: Study protocol for a randomized crossover trialManabu Kanazawa, Mariko Tanoue, Anna Miyayasu, et al.Fungal Genetics and Biology : FG & B|September 21, 2010
Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzaeYasunobu Terabayashi, Motoaki Sano, Noriko Yamane, et al.Elife|September 23, 2025
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivityAyaka Itani, Haruto Motomura, Ken Oda, et al.Pageof 3