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Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|December 9, 2010
Crystallization and preliminary X-ray crystallographic analysis of zebrafish prototype galectin Drgal1-L2Stacy A Scott, Matthew O Cozier, Pauline D I Dubar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2018
Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activityIan Crooks, Louise Neilson, Ken Scott, et al.
Journal of the American Chemical Society|May 19, 2009
Elucidation of the phosphate binding mode of DING proteins revealed by subangstrom X-ray crystallographyDorothee Liebschner, Mikael Elias, Sèbastien Moniot, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 4, 2017
A novel hybrid tobacco product that delivers a tobacco flavour note with vapour aerosol (Part 1): Product operation and preliminary aerosol chemistry assessmentSimon Poynton, Joseph Sutton, Sharon Goodall, et al.
Journal of Occupational and Environmental Medicine|November 9, 2018
Research Methodologies for Total Worker Health®: Proceedings From a WorkshopSara L Tamers, Ron Goetzel, Kevin M Kelly, et al.
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