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International Immunopharmacology|July 5, 2016
Species difference in reactivity to lignin-like enzymatically polymerized polyphenols on interferon-γ synthesis and involvement of interleukin-2 production in miceDaisuke Yamanaka, Ken-Ichi Ishibashi, Yoshiyuki Adachi, et al.
International Journal of Medicinal Mushrooms|January 3, 2021
Quantification of Mushroom-Derived Soluble β-1,6-Glucan Using the Function-Modified Recombinant β-1,6-GlucanaseDaisuke Yamanaka, Ken-Ichi Ishibashi, Yoshiyuki Adachi, et al.
Carbohydrate Research|December 17, 2008
An unambiguous structural elucidation of a 1,3-beta-D-glucan obtained from liquid-cultured Grifola frondosa by solution NMR experimentsRui Tada, Yoshiyuki Adachi, Ken-ichi Ishibashi, et al.
Medical Mycology Journal|June 2, 2017
Effects of Natural and Chemically Defined Nutrients on Candida albicans Water-soluble Fraction (CAWS) Vasculitis in MiceWataru Sato, Ken-Ichi Ishibashi, Daisuke Yamanaka, et al.
Immunopharmacology and Immunotoxicology|August 24, 2005
Activation of toll-like receptor-mediated NF-kappa beta by zymosan-derived water-soluble fraction: possible contribution of endotoxin-like substancesYoshihiko Ikeda, Yoshiyuki Adachi, Ken-ichi Ishibashi, et al.
Medical Mycology Journal|March 3, 2017
Resistance of Aspergillus fumigatus to Micafungin is Increased by Exogenous β-glucanTakashi Toyoshima, Ken-Ichi Ishibashi, Daisuke Yamanaka, et al.
FEBS Open Bio|April 16, 2019
Solubilized melanin suppresses macrophage functionKatsuya Tajima, Daisuke Yamanaka, Ken-Ichi Ishibashi, et al.
Journal of Neuroscience Research|May 25, 2006
Absence of synaptophysin near cortical neurons containing oligomer Abeta in Alzheimer's disease brainKen-Ichi Ishibashi, Takami Tomiyama, Kazuchika Nishitsuji, et al.
Journal of Agricultural and Food Chemistry|January 22, 2008
Binding capacity of a barley beta-D-glucan to the beta-glucan recognition molecule dectin-1Rui Tada, Yoshiyuki Adachi, Ken-ichi Ishibashi, et al.
International Journal of Medicinal Mushrooms|June 2, 2020
Quantification of β-Glucan from Culinary-Medicinal Mushrooms Using Novel Artificial β-Glucan Recognition ProteinTakashi Kanno, Yoshiyuki Adachi, Ken-Ichi Ishibashi, et al.
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