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Public Health Nutrition|December 14, 2020
Fish nutrient composition: a review of global data from poorly assessed inland and marine speciesKendra A Byrd, Shakuntala H Thilsted, Kathryn J Fiorella
Maternal & Child Nutrition|May 4, 2021
Dried small fish provide nutrient densities important for the first 1000 daysKendra A Byrd, Lauren Pincus, Monica M Pasqualino, et al.
Advances in Nutrition (Bethesda, Md.)|September 27, 2022
Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income CountriesKendra A Byrd, Jacqueline Shieh, Stephanie Mork, et al.
Plos One|February 19, 2026
A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trialAlexander Tilley, Kendra A Byrd, Hamza Altarturi, et al.
The Journal of Nutrition|December 6, 2018
Sickle Cell and α+-Thalassemia Traits Influence the Association between Ferritin and Hepcidin in Rural Kenyan Children Aged 14-26 MonthsKendra A Byrd, Thomas N Williams, Audrie Lin, et al.
Communications Earth & Environment|August 15, 2022
Proximity to small-scale inland and coastal fisheries is associated with improved income and food securityFiona A Simmance, Gianluigi Nico, Simon Funge-Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 22, 2025
Dried fish provide widespread access to critical nutrients across AfricaJames P W Robinson, Lydia O'Meara, Kathryn J Fiorella, et al.
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