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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 7, 2005
Evidence-based clinical practice: dispelling the mythsMary E Hise, Kendra Kattelmann, Melissa ParkhurstBariatric Surgical Practice and Patient Care|April 25, 2014
Understanding Eating and Exercise Behaviors in Post Roux-en-Y Gastric Bypass Patients: A Quantitative and Qualitative StudySue Benson-Davies, Michael L Davies, Kendra KattelmannNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 27, 2008
Implementation of a multidisciplinary team that includes a registered dietitian in a neonatal intensive care unit improved nutrition outcomesJennifer Sneve, Kendra Kattelmann, Cuirong Ren, et al.Nutrients|October 23, 2021
Parenting Styles, Food Parenting Practices and Dietary Intakes of PreschoolersBiyi Chen, Kendra Kattelmann, Christopher Comstock, et al.Healthcare (Basel, Switzerland)|March 23, 2018
The Healthfulness of Entrées and Students' Purchases in a University Campus Dining EnvironmentKrista Leischner, Lacey Arneson McCormack, Brian C Britt, et al.Journal of Nutrition Education and Behavior|June 30, 2018
Assessing Physical Activity, Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Patterns of College Students in KansasAudrey A Opoku-Acheampong, Tandalayo Kidd, Koushik Adhikari, et al.Journal of Nutrition Education and Behavior|May 1, 2022
Identifying Food Parenting Practices From Comprehensive Home Environment SurveyBiyi Chen, Kendra Kattelmann, Christopher Comstock, et al.Journal of Nutritional Science|September 11, 2020
Accuracy of self-reported BMI using objective measurement in high school studentsChelsea Allison, Sarah Colby, Audrey Opoku-Acheampong, et al.Journal of Nutrition Education and Behavior|February 9, 2016
Assessing the Environment for Support of Youth Physical Activity in Rural CommunitiesChristopher Comstock, Kendra Kattelmann, Marjorie Zastrow, et al.Appetite|March 13, 2016
Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot studyAshley Miller, Lisa Franzen-Castle, Trina Aguirre, et al.Pageof 3