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Journal of Bioscience and Bioengineering|September 19, 2017
Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiaeHiroaki Negoro, Mitsuru Sakamoto, Atsushi Kotaka, et al.Journal of the Science of Food and Agriculture|September 25, 2015
Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidantTakehiko Todokoro, Katsuharu Fukuda, Kengo Matsumura, et al.Journal of Bioscience and Bioengineering|March 18, 2016
Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiaeHiroaki Negoro, Atsushi Kotaka, Kengo Matsumura, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Isolation and characterization of a novel gene encoding alpha-L-arabinofuranosidase from Aspergillus oryzaeKengo Matsumura, Hiroshi Obata, Yoji Hata, et al.Applied Microbiology and Biotechnology|April 6, 2020
Effects of mutations of GID protein-coding genes on malate production and enzyme expression profiles in Saccharomyces cerevisiaeHiroaki Negoro, Kengo Matsumura, Fumio Matsuda, et al.Analytical Biochemistry|December 27, 2008
Comparative analysis of oligosaccharide specificities of fucose-specific lectins from Aspergillus oryzae and Aleuria aurantia using frontal affinity chromatographyKengo Matsumura, Katsuya Higashida, Yoji Hata, et al.Journal of Bioscience and Bioengineering|October 20, 2005
A novel amine oxidase-encoding gene from Aspergillus oryzaeKengo Matsumura, Hiromoto Hisada, Hiroshi Obata, et al.BMC Cancer|September 24, 2016
Depletion of γ-glutamylcyclotransferase inhibits breast cancer cell growth via cellular senescence induction mediated by CDK inhibitor upregulationKengo Matsumura, Susumu Nakata, Keiko Taniguchi, et al.American Journal of Cancer Research|May 9, 2018
Depletion of gamma-glutamylcyclotransferase in cancer cells induces autophagy followed by cellular senescenceKeiko Taniguchi, Kengo Matsumura, Hiromi Ii, et al.Journal of Industrial Microbiology & Biotechnology|August 5, 2020
Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewingNaoyuki Murakami, Atsushi Kotaka, Shota Isogai, et al.Pageof 2